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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
12/6/2009
This was a great chicken recipe. The only thing different I did was marinate it for a few hours in the sauce then cook it. It was tender and had a great taste. Yummy!!
posted:
12/6/2009
this was actually pretty good, very easy to make and get on the table for dinner; as someone mentioned, i'd like to try it with pork chops.
posted:
12/6/2009
Excellent!
posted:
12/6/2009
Made this for a small dinner party (6 adults). Everyone ate it, but for me it was bland. My husband thought it was too tomato-y, presumably from the dressing. To me, it was forgettable.
posted:
12/5/2009
This was very good and loved by all. I would definately make it again and again, it was so easy.
posted:
12/5/2009
I have made it twice so far. I served rice with it and add the sauce to the rice. My husband loves it.
posted:
12/1/2009
My husband and I thought this recipe was very good and super easy to make. I used only 1-1/2 lbs. of boneless chicken breasts, spread half of the sauce over the chicken, and baked it for about 30-35 minutes. I refrigerated the unused sauce to make the chicken again soon. One improvement might be to refrigerate the sauce mixture for a few hours (or marinade the chicken in it) to allow the onion soup flavor to mix more thoroughly with the cranberry and dressing.
posted:
12/1/2009
Excellent! The whole family is still raving about how good this dish tastes and how easy it is to make. So simple and yet so tasty! Definitely a keeper - I plan to make this again next week!
posted:
11/28/2009
I bow to the greatness of whom ever came up w/this recipe! My family and I just love it. In fact, we have this at least once a week!
posted:
11/25/2009
I made this recipe for my very fussy family. I prepared the mixture and added 2 tablespoons of spicy brown mustard to counter the sweetness of the cranberry sauce and catalina dressing. I placed the chicken in the "marinade" all day to further enhance the flavor combination. We served the chicken with buttered egg noodles. It was yummy. I would definitely make this again. Keep the great recipe ideas coming!
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