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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
Anything Salad
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posted:11/8/2009
this was good but i could not taste the cranberry...next time I will cut the catalina dressing in half and see how it goes
posted:11/8/2009
When my sister told me of this recipe I thought it was a gross combination. It was actually FANTASTIC! My husband is an educated chef from Johnson and Wales and he loved it! Thank you, thank you, thank you!!!
posted:11/7/2009
This chicken was easy to make and tasted great my entire family loved it !!!!
posted:11/1/2009
This is a keeper. My husband and stepson both liked this one very much...great flavor combination. This will be one of our regulars. Thanks for another quick and easy recipe!!
posted:10/14/2009
This is a very good dish! I will definately make it again!
posted:9/13/2009
AWESOME!!!!! My whole family loved it. Will definatly make this again. Told everyone about it.
posted:7/27/2009
MUST be served over egg noodles! this recipe is amazing - a crowd pleaser everytime. i am always passing the recipe on after dinner. sooo good!
posted:4/11/2009
I was surprised when I did not like this recipe because of all the rave reviews. Too much onion flavor, and the cranberries tasted too tart. Not for me.
posted:4/4/2009
My husband and I really liked this recipe. I scaled back the amount of dressing, soup mix and cranberry sauce to equal the smaller amount of chicken I was using. What a great combination of flavors.
posted:3/12/2009
We loved this recipe! We had company over and the 3 kids loved it too! This will become a permanent part of our dinner rotations now! Yummy!
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