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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
11/25/2009
I made this recipe for my very fussy family. I prepared the mixture and added 2 tablespoons of spicy brown mustard to counter the sweetness of the cranberry sauce and catalina dressing. I placed the chicken in the "marinade" all day to further enhance the flavor combination. We served the chicken with buttered egg noodles. It was yummy. I would definitely make this again. Keep the great recipe ideas coming!
posted:
11/22/2009
Absolutely delious! A different twist to a BBQ flavored chicken. Next time I'm using pork chops and am sure it will be another hit!
posted:
11/22/2009
I served this to several guest and everyone loved it! It made the chicken tender and moist, the flavors where good and it was so easy. Will make this again!
posted:
11/20/2009
I made this last night. Only thing that takes time with this recipe is the baking time. My husband and I both loved it. Will make this again and again. I did cut the recipe in half being I did not want a lot of leftovers. Brought some to a friend for her lunch. She did not talk while eating and said she had to have the recipe. What a good job Kraft!!
posted:
11/19/2009
Didn't care for this one - strange flavor. The family didn't like it either. My 2 children thought I cooked it with cough syrup.
posted:
11/19/2009
The mix of flavors was strange and didn't go together. I scaped the sauce off my chicken.
posted:
11/19/2009
For me, the flavors just didn't match: too much sweetness from the cranberry and Catalina, strange oniony flavor from the soup mix. Expected something much more delicious.
posted:
11/17/2009
This recipe was excellent. I normally do not eat meat off the bone as I am rather picky and this was an awesome recipe. The chicken was so tender. The flavors blended perfectly together. It was so easy to make.
posted:
11/17/2009
This was great and very easy to make.I used the fat free Catalina dressing and served it with Stove Top chicken stuffing. My husband is not a fan of chicken but he ate it up.
posted:
11/16/2009
This was really good.. A nice "Fall" recipe...
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