Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
10 min
1 hr
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This was very good and loved by all. I would definately make it again and again, it was so easy.
I have made it twice so far. I served rice with it and add the sauce to the rice. My husband loves it.
My husband and I thought this recipe was very good and super easy to make. I used only 1-1/2 lbs. of boneless chicken breasts, spread half of the sauce over the chicken, and baked it for about 30-35 minutes. I refrigerated the unused sauce to make the chicken again soon. One improvement might be to refrigerate the sauce mixture for a few hours (or marinade the chicken in it) to allow the onion soup flavor to mix more thoroughly with the cranberry and dressing.
Excellent! The whole family is still raving about how good this dish tastes and how easy it is to make. So simple and yet so tasty! Definitely a keeper - I plan to make this again next week!
I bow to the greatness of whom ever came up w/this recipe! My family and I just love it. In fact, we have this at least once a week!
I made this recipe for my very fussy family. I prepared the mixture and added 2 tablespoons of spicy brown mustard to counter the sweetness of the cranberry sauce and catalina dressing. I placed the chicken in the "marinade" all day to further enhance the flavor combination. We served the chicken with buttered egg noodles. It was yummy. I would definitely make this again. Keep the great recipe ideas coming!
Absolutely delious! A different twist to a BBQ flavored chicken. Next time I'm using pork chops and am sure it will be another hit!
I served this to several guest and everyone loved it! It made the chicken tender and moist, the flavors where good and it was so easy. Will make this again!
I made this last night. Only thing that takes time with this recipe is the baking time. My husband and I both loved it. Will make this again and again. I did cut the recipe in half being I did not want a lot of leftovers. Brought some to a friend for her lunch. She did not talk while eating and said she had to have the recipe. What a good job Kraft!!
Didn't care for this one - strange flavor. The family didn't like it either. My 2 children thought I cooked it with cough syrup.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email