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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
11/22/2009
I served this to several guest and everyone loved it! It made the chicken tender and moist, the flavors where good and it was so easy. Will make this again!
posted:
11/20/2009
I made this last night. Only thing that takes time with this recipe is the baking time. My husband and I both loved it. Will make this again and again. I did cut the recipe in half being I did not want a lot of leftovers. Brought some to a friend for her lunch. She did not talk while eating and said she had to have the recipe. What a good job Kraft!!
posted:
11/19/2009
Didn't care for this one - strange flavor. The family didn't like it either. My 2 children thought I cooked it with cough syrup.
posted:
11/19/2009
The mix of flavors was strange and didn't go together. I scaped the sauce off my chicken.
posted:
11/19/2009
For me, the flavors just didn't match: too much sweetness from the cranberry and Catalina, strange oniony flavor from the soup mix. Expected something much more delicious.
posted:
11/17/2009
This recipe was excellent. I normally do not eat meat off the bone as I am rather picky and this was an awesome recipe. The chicken was so tender. The flavors blended perfectly together. It was so easy to make.
posted:
11/17/2009
This was great and very easy to make.I used the fat free Catalina dressing and served it with Stove Top chicken stuffing. My husband is not a fan of chicken but he ate it up.
posted:
11/16/2009
This was really good.. A nice "Fall" recipe...
posted:
11/15/2009
I didn't love the chicken, but my husband said it was good. The chicken was super moist but the onion soup mix was way too strong and tasted awful mixed with the other ingredients. If I make this again I will cut way back on the onion soup mix or may not add it at all.
posted:
11/14/2009
Very easy and quite delicious! I served this with the Citrus Salad with Bacon & Red Onion. My sisters called for the recipes:-)
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