CATALINA-Cranberry Chicken

I made this last night and even my kids loved it. It sounds like an odd combination of ingredients but they work well together. I used skinless, boneless chicken breasts to cut down slightly on baking time.

This recipe is so easy and fast.I used boneless chicken breast and have made this many times.My family loves it.

While it wasn't awful, the combination of ingredients just didn't taste good to us. We made a pan of chicken with just straight Catalina dressing, and it was much tastier!

This recipe was okay. It tasted better the next day.

My Family really liked this. Next time I will take off the skin from the legs and thighs before cooking to cut down on the fat. Really good though.

I've made this recipe twice; once with chicken and once with ribs. When I tried it with ribs, it was AWESOME. I baked the ribs just the same as I did with the chicken. I made pasta salad as a side.

I would have never tried this recipe unless a friend hadn't recommended it. I'm not a big fan of cranberries and really wasn't sure about the combo of onion mix, catalina and cranberries. But this is one of our favorites. We do use reduced fat dressing to cut calories and fat and it tastes the same, and also use chicken breasts. Awesome with sides of brown rice and steamed broccoli.

This chicken is so good and so easy. It is probaby my favorite chicken recipe. I used boneless skinless chicken breasts. Yum.

awesome flavor.

I did make this with wings & drummettes combo. My crew loved this, even my 9 year old. I will make again!