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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
11/13/2009
The fact that my 10 and 4 year old daughters liked this chicken tells you that it's a winner.
posted:
11/13/2009
This is very good and easy to make. My husband is not a fan of chicken, and ate this up. The sauce keep the chicken moist. Great with wild rice on the side.
posted:
11/12/2009
The whole family loved it. Even my three year old daughter, ate all her chicken! I used chicken breast tenderloins. Will make again!
posted:
11/11/2009
Incredible!! Made it for my husband and I thought he was going to lick the plate clean. Excellent for company, can't wait to make it again. It's a keeper.
posted:
11/10/2009
I did not like this at all. The catalina does NOT work well with the cranberry and onion. Avoid this one.
posted:
11/8/2009
this was good but i could not taste the cranberry...next time I will cut the catalina dressing in half and see how it goes
posted:
11/8/2009
When my sister told me of this recipe I thought it was a gross combination. It was actually FANTASTIC! My husband is an educated chef from Johnson and Wales and he loved it! Thank you, thank you, thank you!!!
posted:
11/7/2009
This chicken was easy to make and tasted great my entire family loved it !!!!
posted:
11/1/2009
This is a keeper. My husband and stepson both liked this one very much...great flavor combination. This will be one of our regulars. Thanks for another quick and easy recipe!!
posted:
10/14/2009
This is a very good dish! I will definately make it again!
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