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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
12/15/2008
I did make this with wings & drummettes combo. My crew loved this, even my 9 year old. I will make again!
posted:
12/9/2008
I made this recipe using boneless chicken breasts and used Kraft fat free thousand island dressing instead of Catalina. All of my guests loved it, and I am making again for company over the holidays. It saves on calories and fat grams.
posted:
12/9/2008
It was good.
posted:
11/30/2008
My 2 sons, aged 25 & 30 loved this dish. I did use boneless skinless breasts and served with rice. They both asked what was in there and when will i be having them for dinner again!
posted:
11/22/2008
Good but not great. Will make again but I will only use 1/2-3/4 pkg og the onion soup mix b/c it is WAY too strong using the whole pkg.
posted:
10/7/2008
YUMMY! I thought for sure that I wasn't going to like this recipe but gave it a try because of the other feedback. I have to say this was awesome. My whole family just loved the chicken. I will be adding this to my regular meal rotation. Give it a try even if you don't like cranberries!
posted:
10/3/2008
YUMM-y. I made this for company and it was a hit! It sounds disgusting on paper but it tastes great. Will make again and again!
posted:
9/16/2008
Wasn't really sure how the ingredient combo would taste, but I took the chance. Boy am I glad I did! My family loved it.
posted:
8/27/2008
I made this with skinless, boneless breast and it was AWESOME!! My hubby said "Make this again" and that says something there
posted:
8/26/2008
This was ok. Not the greatest, but not bad. I made it with legs and wings and it was kind of messy. Next time I will try it with boneless skinless breasts.
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