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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
10/7/2008
YUMMY! I thought for sure that I wasn't going to like this recipe but gave it a try because of the other feedback. I have to say this was awesome. My whole family just loved the chicken. I will be adding this to my regular meal rotation. Give it a try even if you don't like cranberries!
posted:
10/3/2008
YUMM-y. I made this for company and it was a hit! It sounds disgusting on paper but it tastes great. Will make again and again!
posted:
9/16/2008
Wasn't really sure how the ingredient combo would taste, but I took the chance. Boy am I glad I did! My family loved it.
posted:
8/27/2008
I made this with skinless, boneless breast and it was AWESOME!! My hubby said "Make this again" and that says something there
posted:
8/26/2008
This was ok. Not the greatest, but not bad. I made it with legs and wings and it was kind of messy. Next time I will try it with boneless skinless breasts.
posted:
6/19/2008
My roomate hates cranberries, but I made this recipe cuz it looked delicious to me. She LOVED it! She didnt even scrape off the cranberries! Great easy recipe.
posted:
5/8/2008
Larry says #1....I say pretty good.
posted:
5/5/2008
I loved it, the kids loved it and coworkers loved it! I did not think it was gonna be good but it was great!
posted:
4/14/2008
I have made this recipe several times. It's one of my family's favorite dishes. There is never any leftovers. The first time I made this I used frozen carrots, which needed to cook longer (they were still hard) so most times I throw them in the microwave for five minutes and then add them to casserole.
posted:
3/31/2008
This recipe is now one of my favorites!!! I recommend cooking some rice pilaf beforehand and then putting the chicken and sauce on top of that while you cook it... it tastes absolutely delicious! My husband LOVES this one!
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