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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
11/11/2007
I enjoyed this recipe because it was something new that my boyfriend and I had never had. I might cut down on the amount that I serve, since there is only the two of us. But it is something I would make maybe for the holidays or if there were guests arriving.
posted:
11/10/2007
This is outstanding! I served this to my family and all (ages 10 to 70 years) raved about it. Has a gourmet taste and presentation.
posted:
11/9/2007
This was such a simple recipe. We really loved the taste. I will make this dish again for sure.
posted:
11/3/2007
Easy and tasty
posted:
11/1/2007
delicious, everyone in the family loved it and so did i will deff. make again
posted:
10/29/2007
Recipe was very tasty but a bit oily. Next time, I will use the Fat-Free Catalina dressing.
posted:
10/28/2007
I have passed this recipe on to all my friends. What a terrific flavor this is.
posted:
10/2/2007
I made this meal for my family and it became a hit even with the inlaws now thats brownie points. We love this meal and it's quick and easy for me to make.
posted:
9/19/2007
This was the easiest dinner I have ever made! I cut chicken breasts into smaller pieces so it would cook faster. I made extra sauce and mixed a little with the rice I had prepared.
posted:
8/27/2007
What a fantastic new chicken recipe! I thought that the flavors would be odd when mixed, but WoW ~ what a unique and delicious sauce. I used fat free catalina and chicken breasts instead of wings to lighten it up. Definitely a crowd pleaser!!
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