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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
10/18/2006
This is so easy and very yummy. You can serve it with so many sides and real hit with my family!
posted:
10/18/2006
This was wonderful! Very sweet and juicy. My whole family of picky eaters never complained once - a miracle in our home!
posted:
10/18/2006
This one is a keeper, and so easy. I took the skin off and made this with thighs. The fat in the dressing keeps the chicken moist so you don't need the skin. Next time I will make it with skinless, boneless thighs.
posted:
10/16/2006
I TOOK THIS ON A TRIP WE HAD THIS SUMMER.. AND EVERYONE EWWED AN AHWWED ABOUT IT.. DELICIO...
posted:
10/10/2006
I didn't care for this, the flavor was ok but the skin was very gooey. If I do make this again, I think I will bake the chicken first w/out the sauce and get the skin crispy. My husband did like it though.
posted:
9/25/2006
Good but a better variation of this recipe is to use peach preserves and Russian dressing along with the onion soup mix. Make it the same way in the same amounts.
posted:
9/12/2006
It was delicious the kids ate every bite of it and hubby wanted seconds...So yeah I will be making it again...( however I did add a teaspoon of mince garlic to enhance the flavoring) Found another way to eat chicken wooohooo!!!
posted:
9/9/2006
This has got to be one of the best recipes I've had in a long time. I don't like cranberry sauce but when it was fixed in this way it made the chicken so moist and had the best flavor. I was so surprised. We will be making this again. We made Chicken Stove Top Stuffing with this and Fried apples and the meal was really great with this combination.
posted:
9/6/2006
This was good. Both of my picky teens liked it. Will definitely make again.
posted:
9/5/2006
This was the best chicken recipe i every had. Its live the chicken just melt in your mouth. Very Very good.
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