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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
7/25/2006
We loved this dish! Very easy. Great for weeknights to just pop in the oven. Watch the number of servings though! I had to modify the sauce to serve just four.
posted:
7/12/2006
This was delicious. My grandson asked for seconds! I used chicken tenders and boneless, skinless chicken breads instead of dark meat pieces and it worked extremely well
posted:
7/7/2006
The whole idea of cranberry, catalina salad dressing(never tried this dressing before), and onion soup mix sounded a little strange at first. After it was done I was impressed. My whole family loves it and we will be eating this again. Serve with white steamed rice gives it a better touch.
posted:
7/5/2006
the kids even like it!
posted:
6/13/2006
This was very good, but I didn't use nearly the recommended Catalina dressing, I wanted more cranberry flavor. I used about 1/4 bottle and it was yummy. I would make this again!
posted:
6/4/2006
This recipe was really good. I will make it again
posted:
6/3/2006
Great flavor. Better than BBQ!
posted:
5/27/2006
It was very good. I did add a little honey to sweeten it up a bit. It was very easy.
posted:
5/15/2006
This recipe is delicious and so easy to make. I made it even easier by not browning the chicken first. Still came out great!
posted:
5/4/2006
This meal was so easy to make. I used wings and thighs and it turn out great. I cooked it with rice and drizzled the sauce over the rice. The leftovers were great because the rice asborbed the sauce. Next time I make it, I will use chiken breast and wings instead of the thighs.
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