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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
5/4/2006
This meal was so easy to make. I used wings and thighs and it turn out great. I cooked it with rice and drizzled the sauce over the rice. The leftovers were great because the rice asborbed the sauce. Next time I make it, I will use chiken breast and wings instead of the thighs.
posted:
4/11/2006
My daughter is very picky. She loved this chicken. I told her it was like a barbque chicken. I made it for about 55 people and it was perfect.
posted:
4/7/2006
I used 4 split chicken breasts and cooked a bit longer. We served rice and drizzled the sauce over it along with a fresh garden salad.
posted:
4/5/2006
Family really liked this recipe and ate a lot. Children said it tasted like barbeque. Husband thought it needed some cinnamon.
posted:
3/23/2006
Very easy and really good!
posted:
3/12/2006
This recipe was great! My family loved it and I will make this again!
posted:
3/7/2006
Passed this on to my sister and her very picky family and we all loved this. Very easy to make. I even saved the left over sauce and used it the next day to cook pork chops in it. It was great, loved it too. Had a great taste. I will be making this a lot.
posted:
3/3/2006
It was WONDERFUL!! Very flavorful.
posted:
3/1/2006
My family loved this recipe!!!
posted:
2/28/2006
I didn't think this was anything special. Maybe because my chicken was skinless
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