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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
2/28/2006
I didn't think this was anything special. Maybe because my chicken was skinless
posted:
2/26/2006
Very delicious!
posted:
2/24/2006
I made this chicken and everyone loved it! This recipe is definitely a keeper!
posted:
2/22/2006
Delicious!
posted:
2/22/2006
This came out tangy with an onion chaser! I only added half of the soup mix because I was afraid it would overpower the cranberry sauce so to me this was a good mix.
posted:
2/20/2006
my family and i loved this. very easy to do. i even saved the left over sauce and used it the next day for a dip on french bread for quest.they loved it too. great taste.i will be making this a lot.kids even loved it.
posted:
2/11/2006
I used boneless, skinless chicken breasts and only about 3/4 of the bottle of catalina dressing. It was awesome and extremely easy! I will definately make this again soon.
posted:
2/1/2006
This was the BEST! Simple, delicious and everyone asked for the recipe.
posted:
1/24/2006
I love this stuff! I used chicken breasts (about two pounds) and only half of the Catalina bottle (the rest I kept the same) it was YUMMY! I just made it on Monday and I am going to make it again on Friday for my friends because it was so easy to make!
posted:
1/20/2006
I used turkey tenderloins in the crock pot instead of chicken, but the combination of cranberry sauce, catalina and the onion mix was the best I have ever tasted on turkey. I bet it would be great on chicken too. I will have to try chicken next time. Served my dish with mashed potatoes and carrots cooked in catalina dressing as well.
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