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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
2/5/2011
Absolutely one of the best Kraft recipes that I have used, and incredibly fast and easy. I didn't change a single thing and everyone raved over this dish.
posted:
1/24/2011
I was very disappointed by this recipe, way to much sauce, very strong onion flavor. I have made the Catalina Chicken (with apricot jam) - the ratios and flavor are much better.
posted:
1/17/2011
We really enjoyed this recipe. Served it with brown rice and steamed broccoli. Almost like a sweet and sour sauce. Used "light" catalina dressing and chicken breasts. Also, 1/2 of the recipe of the sauce will easily cover 4 chicken breasts. Froze the remainder of the sauce for next time!
posted:
1/16/2011
different and delicious
posted:
1/15/2011
Chicken was very good especially considering the ease of the dish. I passed this recipe on to several co-workers for those nights when you are just too tired to cook and yoy need something easy.
posted:
1/14/2011
Usually my husband cooks all the chicken recipes in our house, but I wanted to try this out!Both him and my daughter loved it. Now we have a new chicken recipe!
posted:
1/13/2011
I mixed half the Catalina dressing with some chili sauce. It took that sweet edge off just enough. Delicious.
posted:
1/13/2011
Wonderful flavor - only two in household so mixed in jar, used half on chicken thighs & served with pasta, then used the other half on venison chops with rice. So didn't have to wait for the weekend when I have guests.
posted:
1/12/2011
We made this recipe first, it was good but this sauce actually really stands out as a great wing sauce. We make the sauce a day ahead so the flavors are well melded and then we marinate the chicken in Catalina. We usually grill or bake the wings because of how many we have to make they disappear quick. Cook them and then toss into the cranberry sauce mixture, people fall over themselves to get to them when we make them at parties and stuff.
posted:
1/11/2011
This is really easy and tastes very good. I have made this several times and my family enjoys it.
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