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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
12/28/2010
I have been making a similar recipe for years, only using Currant Jelly instead of cranberry sauce. My daughter asks for it all the time!
posted:
12/15/2010
This was extremely easy and delicious. I did not use the packet of onion mix, but I still found it to be good. There was a lot of sauce left over. I served the chicken on rice and added the remaining sauce on top, everyone loved it and wanted more.
posted:
12/8/2010
This was delicious even though I overcooked it. Next time if I don't over cook, it will probably get a 5.
posted:
12/1/2010
I have been making a similar reciper for over 15 years and have never received a negative response. I have even made it for company. I use Kraft Russian (red in color) dressing and omit the onion soup (several in my family don't like onions - even tho' they are dried). I also use chicken tenders and only bake for about 25 - 30 minutes I serve it with wide egg noodles and spoon the sauce over the noodles. Absolutely delicious. Would give it ten stars if I could simply for the ease of making it.
posted:
11/30/2010
This recipe had four and a half stars when I found it. I have made so many things from this site rated at 4-5 stars and my family has liked/loved all of them. I assumed that this would go over just as well with such a high rating. WRONG! This was awful. None of us liked it...not me, not my husband, not our three kids. It had such a bitter flavor. I have no idea how any of the other reviewers gave this a positive rating. Needless to say, we will never make this again. Such a disappointment!
posted:
11/29/2010
Delicious and can't wait to make it again! I also might try the sauce with meatballs. Have a feeling it would be great!
posted:
11/27/2010
Made this in the crock pot yesterday. So easy and scrumptious. By the time my husband and I got home from work, all I had to do was fix some rice and put everything on our plates. This is definitely a keeper and will be a key player in my dinner rotation.
posted:
10/19/2010
Tastes completely different than you would think. I hate cranberries and catalina but LOVE this dish. Its easy, fast, and tastes like you spent a week making it. Good winter dish. Serve with mashed potatoes.
posted:
10/14/2010
Makes alot of sauce...My only regret is not making rice with this. You need something to put all the wonderful juice on. It literally took no time to put together and when you sit down to eat it seems like you slaved in the kitchen all day. Next time I am thinking of making it with stuffing....
posted:
10/11/2010
This was the second time I made this recipe and my husband and I really enjoyed it again. Nothing to add or change it is superb as is.
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