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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
10/14/2009
This is a very good dish! I will definately make it again!
posted:
9/13/2009
AWESOME!!!!! My whole family loved it. Will definatly make this again. Told everyone about it.
posted:
7/27/2009
MUST be served over egg noodles! this recipe is amazing - a crowd pleaser everytime. i am always passing the recipe on after dinner. sooo good!
posted:
4/11/2009
I was surprised when I did not like this recipe because of all the rave reviews. Too much onion flavor, and the cranberries tasted too tart. Not for me.
posted:
4/4/2009
My husband and I really liked this recipe. I scaled back the amount of dressing, soup mix and cranberry sauce to equal the smaller amount of chicken I was using. What a great combination of flavors.
posted:
3/12/2009
We loved this recipe! We had company over and the 3 kids loved it too! This will become a permanent part of our dinner rotations now! Yummy!
posted:
3/12/2009
I made this last night and even my kids loved it. It sounds like an odd combination of ingredients but they work well together. I used skinless, boneless chicken breasts to cut down slightly on baking time.
posted:
2/19/2009
This recipe is so easy and fast.I used boneless chicken breast and have made this many times.My family loves it.
posted:
2/13/2009
While it wasn't awful, the combination of ingredients just didn't taste good to us. We made a pan of chicken with just straight Catalina dressing, and it was much tastier!
posted:
1/17/2009
This recipe was okay. It tasted better the next day.
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