CATALINA-Cranberry Chicken

My husband loved it! I cut the sauce recipe in half and poured over two chicken breasts for just the two of us. Was easy and delicious. Served with oven roasted potatoes and steamed broccoli.

This was made for us when I first had my baby girl. We loved it so much we had to ask for the recipe. I couldn't believe how easy it was to make because the flavor is so complex. Definitely has become a new favorite in our house. I remove the skin from the thighs which not only reduces the fat and cholesterol, but it also lets the flavors penetrate the meat more.

Very simple and very delicious!

Delicious!

My family loves this recipe. So easy to make and so delicious!

very easy and good recipee... I would make a couple changes next time. One is deskin chicken. There was a lot of grease due to skin being on, and also once skin was gone chicken was bland... also season chicken before pouring over sauce. Also maybe add a "heat" facter i.e. chipoltle to counteract sweetness

this is really awesome i also tried it with country ribs instead of chicken using just half of the onion soup and my family gobbled it up!!!

Wonderful Recipe that the whole family loved! Next time I will try it with 1/2 as much onion soup mix. It was slightly too salty with the whole sachet of onion soup.

EXCELLENT FOR TWO OR A CROWD EXCELLENT

Easy, tasty, looks great. Next time I will season the chicken with pepper first as I thought it was missing something. Tasty as it was, I'm not swooning over it the way other people are. I used wings, so it was messy eating of course! You can't even taste the cranberry flavor unless you bite into a whole berry-great for those who don't like cranberry, but disappointing for those of us who do. Will experiment with other fruits/dressings in future.