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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
10/3/2008
YUMM-y. I made this for company and it was a hit! It sounds disgusting on paper but it tastes great. Will make again and again!
posted:
9/16/2008
Wasn't really sure how the ingredient combo would taste, but I took the chance. Boy am I glad I did! My family loved it.
posted:
8/27/2008
I made this with skinless, boneless breast and it was AWESOME!! My hubby said "Make this again" and that says something there
posted:
8/26/2008
This was ok. Not the greatest, but not bad. I made it with legs and wings and it was kind of messy. Next time I will try it with boneless skinless breasts.
posted:
6/19/2008
My roomate hates cranberries, but I made this recipe cuz it looked delicious to me. She LOVED it! She didnt even scrape off the cranberries! Great easy recipe.
posted:
5/8/2008
Larry says #1....I say pretty good.
posted:
5/5/2008
I loved it, the kids loved it and coworkers loved it! I did not think it was gonna be good but it was great!
posted:
4/14/2008
I have made this recipe several times. It's one of my family's favorite dishes. There is never any leftovers. The first time I made this I used frozen carrots, which needed to cook longer (they were still hard) so most times I throw them in the microwave for five minutes and then add them to casserole.
posted:
3/31/2008
This recipe is now one of my favorites!!! I recommend cooking some rice pilaf beforehand and then putting the chicken and sauce on top of that while you cook it... it tastes absolutely delicious! My husband LOVES this one!
posted:
3/6/2008
i LOVED this recipe! it was so easy, and the taste is delicious! i will definitely make this again--it really impressed my guests!
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