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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
1/7/2007
This was soooo yummy! My 8 year old is VERY picky...I didn't tell him what was in it, and he LOVED it! I will defintely make this again! I would love to know if it turns out as well with the Light Done Roght Catalina....
posted:
12/24/2006
ABSOLUTELY AMAZING! I've made it twice, and like it better with double the sauce & marinating it overnight. Make sure your chicken is skinless!
posted:
12/23/2006
I love this recipe! I already made it twice! Highly recommended!
posted:
12/19/2006
So easy and very flavorful!!! I made with just chicken breat and had wild rice as the side dish it was so good..
posted:
12/8/2006
This recipe was very good and easy to make my family enjoyed eating this dish. The next time made this dish I used the same recipe but meatballs instead of chicken.
posted:
11/30/2006
I made this w/boneless skinless chicken breast about 4-6 breasts. It was fabulous!! Also, make sure you cover it when cooking--to keep it moist! My family loved it!
posted:
11/24/2006
Hello Made this recipe for 40 people . It was a hit. Very tasty. thank you
posted:
11/9/2006
I made this recipe for 50 people. It was a hit! It was so easy to make my children helped. I would make this again.
posted:
11/8/2006
Very easy to make, and great taste. I thought at first the combination of flavors was strange, but the end result is a blended flavor that is really good.
posted:
11/6/2006
i really enjoyed it...extremely easy...i don't care for chicken with the bones so i am going to try boneless chicken breast next!!!! loves it
K:25114v1:89628
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