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CATALINA-Cranberry Chicken

CATALINA-Cranberry Chicken recipe
photo by:kraft
If you're feeling the blahs of chicken burnout, let our cranberry take on chicken revive your faith in poultry. It's tart, tangy and perfect over rice.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings
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posted:
11/26/2012
Very, very easy and we loved it. I used Catalina Lite - tasted great!
posted:
11/25/2012
Incredibly easy. I used boneless chicken thighs and zesty catalina dressing. Really good!!!
posted:
11/20/2012
This recipe is absolutely fabulous! I served it with stuffing and roasted potatoes. The sauce was surprisingly amazing! definately going to make it again!
posted:
10/24/2012
This recipe was delicious!!! My husband doesn't care for cranberries a whole lot, but he devoured this dish. I served the chicken with brown rice and green beans.
posted:
9/8/2012
My husband loved it! I cut the sauce recipe in half and poured over two chicken breasts for just the two of us. Was easy and delicious. Served with oven roasted potatoes and steamed broccoli.
posted:
7/25/2012
This was made for us when I first had my baby girl. We loved it so much we had to ask for the recipe. I couldn't believe how easy it was to make because the flavor is so complex. Definitely has become a new favorite in our house. I remove the skin from the thighs which not only reduces the fat and cholesterol, but it also lets the flavors penetrate the meat more.
posted:
7/19/2012
Very simple and very delicious!
posted:
7/15/2012
Delicious!
posted:
7/2/2012
My family loves this recipe. So easy to make and so delicious!
posted:
5/22/2012
very easy and good recipee... I would make a couple changes next time. One is deskin chicken. There was a lot of grease due to skin being on, and also once skin was gone chicken was bland... also season chicken before pouring over sauce. Also maybe add a "heat" facter i.e. chipoltle to counteract sweetness
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