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Zippy Turkey Pot Pie

Zippy Turkey Pot Pie recipe
photo by:kraft
Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
12/6/2013
Another fast and tasty recipe - thank you KRAFT!?
posted:
4/21/2013
This was so easy and quick and my children loved it I will make this again, maybe with chicken next time
posted:
2/16/2013
Changed pie crust to cresent rolls. Sauce was thicker than I like
posted:
1/22/2013
My family loved this recipe! Easy to put together the day before, and bake the next day. The sauce was very good. Next time I plan to try with a bottom crust, as others have suggested.
posted:
1/2/2013
Delicious! For sure needs the pie shell on the bottom and top. You pretty much can taylor this one to whatever your family likes. I even put in leftover ham from Christmas and it was yummy! I will agree needs any type of seasoning added to recipe kinda bla without it. Thanks Kraft!
posted:
11/24/2012
This got RAVE reviews from family and friends. I added leftover broccoli and cauliflower as well. Very easy and super tasty.
posted:
1/2/2012
So delicious and EASY!!! I used 2 crusts, and I would definitely do it again! Must add salt and pepper. We had leftover smoked turkey and it was superb! I made another one to freeze...can't wait to have it again!
posted:
12/28/2011
Delicious! Made with left over turkey and what I had in the fridge - only had peas, cheddar and monterey cheese, onion salt, garlic power, pepper, some kind of mayo... very easy and very good. Will make again. I did use two crusts but think it would be good either way.
posted:
11/29/2010
salt & pepper must be added
posted:
7/28/2010
My family & I love this. We make it with chicken most of the time and it gets eaten very quickly. We have it about once a month.
K:25396v1:89629

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