Zippy Turkey Pot Pie

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photo by:kraft

This was so easy and quick and my children loved it I will make this again, maybe with chicken next time

posted by

1986PAP

on 4/21/2013

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

3/4

cup milk

1/4

cup MIRACLE WHIP Dressing

Tbsp. flour

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

cups chopped cooked turkey (about 1 lb.)

pkg. (10 oz.) frozen mixed vegetables (peas, carrots, green beans, corn), thawed

1/4

cup chopped onions

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Make It

HEAT oven to 400°F.

MIX milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.

PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.

BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Creative Leftovers

Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.

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a cook

posted:11/30/2008

I added the bottom crust like the other reviewers suggested. I also added salt, pepper, and garlic. This dish was an excellent way to use up leftover turkey. It is not something that I would crave, but it is something that we will make again.

sharachristine

posted:4/9/2008

My family raved about this dish! It was amazing! We have since made it with leftover chicken and duck meat, also wonderful!

tmitchell75

posted:2/21/2008

I used chicken and I did not use the cheese.

cbsmom

posted:1/31/2008

This was a big hit at our house. Everyone loved it- no leftovers for once!

jessicashepherd

posted:1/13/2008

This was much better than the deep-dish pot pie recipe on here. I used chicken instead, and added potatoes. I just peeled and diced 1 large russet potato, then boiled for 5 minutes before adding to the mixture. I had to use a deep-dish pie pan to get it all to fit. Next time I might increase the sauce amount a bit to make up for the added ingredients. Best pot pie I've ever made. Yum!

twinnie

posted:10/4/2007

This was very easy to make and my kids ate an extra helping! The only change was using skim milk and fat free miracle whip.

jade4859

posted:8/19/2007

This was wonderful. The only thing I did different is I changed it from turkey to chicken. Also, I did not add the cheese. I've never had a pot pie with cheese and didn't want to start with this recipe. I will make this many many times.

kvelvet7

posted:6/9/2007

My onions didn't cook down enough. Next time I will saute them seperatly before baking.

holbie30

posted:4/22/2007

I bake it without a top curst just a bottom and the last 10 minutes I added my own top crust of garlic mashed potatoes and baked them until they got slightly brown. I never have left overs with that top crust.

cdarling2

posted:4/20/2007

A hearty family favorite, and a great way to use up left over turkey. Easy to make, can even do it on a weak night. Great for leftovers too.