KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Zippy Turkey Pot Pie

Zippy Turkey Pot Pie recipe
photo by:kraft
Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/1/2008
Very easy to make and delicious tasting
posted:
11/30/2008
I added the bottom crust like the other reviewers suggested. I also added salt, pepper, and garlic. This dish was an excellent way to use up leftover turkey. It is not something that I would crave, but it is something that we will make again.
posted:
4/9/2008
My family raved about this dish! It was amazing! We have since made it with leftover chicken and duck meat, also wonderful!
posted:
2/21/2008
I used chicken and I did not use the cheese.
posted:
1/31/2008
This was a big hit at our house. Everyone loved it- no leftovers for once!
posted:
1/13/2008
This was much better than the deep-dish pot pie recipe on here. I used chicken instead, and added potatoes. I just peeled and diced 1 large russet potato, then boiled for 5 minutes before adding to the mixture. I had to use a deep-dish pie pan to get it all to fit. Next time I might increase the sauce amount a bit to make up for the added ingredients. Best pot pie I've ever made. Yum!
posted:
10/4/2007
This was very easy to make and my kids ate an extra helping! The only change was using skim milk and fat free miracle whip.
posted:
8/19/2007
This was wonderful. The only thing I did different is I changed it from turkey to chicken. Also, I did not add the cheese. I've never had a pot pie with cheese and didn't want to start with this recipe. I will make this many many times.
posted:
6/9/2007
My onions didn't cook down enough. Next time I will saute them seperatly before baking.
posted:
4/22/2007
I bake it without a top curst just a bottom and the last 10 minutes I added my own top crust of garlic mashed potatoes and baked them until they got slightly brown. I never have left overs with that top crust.
K:25396v1:89629

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email