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Zippy Turkey Pot Pie

Zippy Turkey Pot Pie recipe
photo by:kraft
Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.
10 min
55 min
6 servings
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A hearty family favorite, and a great way to use up left over turkey. Easy to make, can even do it on a weak night. Great for leftovers too.
I thought this recipe was super, but next time I think I would saute the onion, they were almost too raw tasting in this. The other thing I did is I used a bottom crust, too, I think that's the best part! Yummy!
This was so quick and easy, we loved it. I made it with Chicken, we will have this again, and again!
Made this with leftover turkey after the holidays. It was AWESOME. I used a premade pie crust for the bottom crust and a foldout refrigerated crust for the top and it turned out great - despite the recipe not calling for it, the bottom crust was perfect. This was delicious and had GREAT flavor. Definitely will be making over and over and over again!
Very yummy! I took some pointers from the all the comments, i.e. using chicken instead of turkey, using mayo instead of miracle whip. I will make this again, however I will pre-cook the chicken because it created a lot of water in the bottom of the pie. I marinated my chicken and I strongly recommend it. Both chicken and turkey can be a bit bland and there isn't much in this recipe to boost their flavor.
Very Good!! Very hearty! I added salt & pepper, chicken bullion and butter. It sure was GOOD! oh... and two potatoes for more variety.
I have made this recipe a few times its really good the only thing i do different is I use chicken instead of turkey.
Good and easy
This was SO yummy! What a great way to use leftover turkey! I used fresh veggies and boiled them until soft before I put them in....It was so much better than frozen veggies! Will definiately make this again!
I was very hesitant to make this because the ingredients seemed strange but it was really good and everyone liked it. I agree with other comments that putting a bottom crust makes it more appealing. Using sharp cheddar is better I think, and add a little cooking sherry to make it more applealing to adults. Enjoy!

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