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Zippy Turkey Pot Pie

Zippy Turkey Pot Pie recipe
photo by:kraft
Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
4/20/2007
A hearty family favorite, and a great way to use up left over turkey. Easy to make, can even do it on a weak night. Great for leftovers too.
posted:
3/25/2007
I thought this recipe was super, but next time I think I would saute the onion, they were almost too raw tasting in this. The other thing I did is I used a bottom crust, too, I think that's the best part! Yummy!
posted:
3/23/2007
This was so quick and easy, we loved it. I made it with Chicken, we will have this again, and again!
posted:
2/15/2007
Made this with leftover turkey after the holidays. It was AWESOME. I used a premade pie crust for the bottom crust and a foldout refrigerated crust for the top and it turned out great - despite the recipe not calling for it, the bottom crust was perfect. This was delicious and had GREAT flavor. Definitely will be making over and over and over again!
posted:
2/7/2007
Very yummy! I took some pointers from the all the comments, i.e. using chicken instead of turkey, using mayo instead of miracle whip. I will make this again, however I will pre-cook the chicken because it created a lot of water in the bottom of the pie. I marinated my chicken and I strongly recommend it. Both chicken and turkey can be a bit bland and there isn't much in this recipe to boost their flavor.
posted:
1/23/2007
Very Good!! Very hearty! I added salt & pepper, chicken bullion and butter. It sure was GOOD! oh... and two potatoes for more variety.
posted:
1/21/2007
I have made this recipe a few times its really good the only thing i do different is I use chicken instead of turkey.
posted:
1/13/2007
Good and easy
posted:
12/20/2006
This was SO yummy! What a great way to use leftover turkey! I used fresh veggies and boiled them until soft before I put them in....It was so much better than frozen veggies! Will definiately make this again!
posted:
11/29/2006
I was very hesitant to make this because the ingredients seemed strange but it was really good and everyone liked it. I agree with other comments that putting a bottom crust makes it more appealing. Using sharp cheddar is better I think, and add a little cooking sherry to make it more applealing to adults. Enjoy!
K:25396v1:89629

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