Zippy Turkey Pot Pie

(66)

rate it now!

photo by:kraft

This was so easy and quick and my children loved it I will make this again, maybe with chicken next time

posted by

1986PAP

on 4/21/2013

time

prep:

10 min

total:

55 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

3/4

cup milk

1/4

cup MIRACLE WHIP Dressing

Tbsp. flour

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

cups chopped cooked turkey (about 1 lb.)

pkg. (10 oz.) frozen mixed vegetables (peas, carrots, green beans, corn), thawed

1/4

cup chopped onions

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Make It

HEAT oven to 400°F.

MIX milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.

PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.

BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Creative Leftovers

Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.

Rate recipes, or edit your previous ratings and more. Sign In

katerino

posted:3/25/2007

I thought this recipe was super, but next time I think I would saute the onion, they were almost too raw tasting in this. The other thing I did is I used a bottom crust, too, I think that's the best part! Yummy!

JessicaHoughton

posted:3/23/2007

This was so quick and easy, we loved it. I made it with Chicken, we will have this again, and again!

gigiAZ

posted:2/15/2007

Made this with leftover turkey after the holidays. It was AWESOME. I used a premade pie crust for the bottom crust and a foldout refrigerated crust for the top and it turned out great - despite the recipe not calling for it, the bottom crust was perfect. This was delicious and had GREAT flavor. Definitely will be making over and over and over again!

lorig1406

posted:2/7/2007

Very yummy! I took some pointers from the all the comments, i.e. using chicken instead of turkey, using mayo instead of miracle whip. I will make this again, however I will pre-cook the chicken because it created a lot of water in the bottom of the pie. I marinated my chicken and I strongly recommend it. Both chicken and turkey can be a bit bland and there isn't much in this recipe to boost their flavor.

stephanie12345

posted:1/23/2007

Very Good!! Very hearty! I added salt & pepper, chicken bullion and butter. It sure was GOOD! oh... and two potatoes for more variety.

chefbritt1

posted:1/21/2007

I have made this recipe a few times its really good the only thing i do different is I use chicken instead of turkey.

teamjay

posted:1/13/2007

Good and easy

kesler999

posted:12/20/2006

This was SO yummy! What a great way to use leftover turkey! I used fresh veggies and boiled them until soft before I put them in....It was so much better than frozen veggies! Will definiately make this again!

tanna27

posted:11/29/2006

I was very hesitant to make this because the ingredients seemed strange but it was really good and everyone liked it. I agree with other comments that putting a bottom crust makes it more appealing. Using sharp cheddar is better I think, and add a little cooking sherry to make it more applealing to adults. Enjoy!

harleysmom9

posted:11/28/2006

This was very good. You know it is good when there are no left overs! I will make this a regular in our house.