Zippy Turkey Pot Pie

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photo by:kraft

This was so easy and quick and my children loved it I will make this again, maybe with chicken next time

posted by

1986PAP

on 4/21/2013

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

3/4

cup milk

1/4

cup MIRACLE WHIP Dressing

Tbsp. flour

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

cups chopped cooked turkey (about 1 lb.)

pkg. (10 oz.) frozen mixed vegetables (peas, carrots, green beans, corn), thawed

1/4

cup chopped onions

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Make It

HEAT oven to 400°F.

MIX milk, dressing and flour in large microwaveable bowl. Microwave on HIGH 2 to 3 min. or until sauce is thickened, stirring after each min. Stir in cheese; microwave 1 min. Mix until well blended. Add turkey, mixed vegetables and onions; toss to coat. Spoon into 9-inch pie plate; smooth surface.

PLACE crust over filling; flute edge and seal to rim of pie plate. Cut several slits in crust to permit steam to escape. Place on baking sheet.

BAKE 30 to 35 min. or until crust is golden brown. Let stand 10 min. before serving.

Kraft Kitchens Tips

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.

Creative Leftovers

Put those leftovers to good use! Last night's cooked chicken or ham would taste great in this steaming pot pie. Just prepare as directed, substituting leftover chopped cooked chicken or ham for the turkey.

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a cook

posted:1/5/2006

This was such an easy dinner to make, and so flavorful! Loved the cripsy crust on top...a new addition to our family favorites!

a cook

posted:1/3/2006

My husband (an old southern boy at heart) LOVED it. Next time we'll try chicken.

theders

posted:12/31/2005

This was very easy and good the only thing I added was a cup of par boiled diced potatoes. I might add it was also good after heating in oven the next day

a cook

posted:12/30/2005

I thought this recipe sounded good and the reviews said it worked, BUT... I made this and all I can say is BLAH, no taste! IF I made it again I would all a lot of spices. My husband wouldn't even eat it and he eats anything.

ezswoman

posted:12/19/2005

Like other people have said, this IS very tasty! I had the California Medley veggie mix in my freezer (broccoli, coliflower, and carrots). I used half of a bag of this and half of a can of each peas and corn. And I only ended up using 2 cups of Turkey, instead of 3. I will definitely be making this again. Maybe with potatoes next time? My boyfriend loved it as well, and he is NOT a veggie person. He said it tasted a lot like tuna casserole. I think it must be the Miracle Whip in it.

a cook

posted:12/13/2005

I agree! very tasty and easy to make...i used shredded montery jack and cheddar cheese instead of the cheese listed. I also used chicken instead of turkey and threw in cauliflower and mixed vegetables, onions and garlic.

ccwc

posted:12/3/2005

Very tasty and easy to make.

a cook

posted:11/14/2005

Excellent way to get rid of extra leftover turkey. Very easy to make and great tasting. I have made this recipe at least three times and it always turns out great!!