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Zippy Turkey Pot Pie

Zippy Turkey Pot Pie recipe
photo by:kraft
Sharp Cheddar and a tangy dressing give this easy-to-make turkey pot pie its zippy appeal. It's zippy-quick too—ready for the oven in just 10 minutes.
10 min
55 min
6 servings
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It was so good we had it twice in a week! I added spice (garlic powder, salt, pepper) to liven it up a bit. Definitely one of our favourites! I passed the hubby test! LOL!
This was such an easy dinner to make, and so flavorful! Loved the cripsy crust on top...a new addition to our family favorites!
My husband (an old southern boy at heart) LOVED it. Next time we'll try chicken.
This was very easy and good the only thing I added was a cup of par boiled diced potatoes. I might add it was also good after heating in oven the next day
I thought this recipe sounded good and the reviews said it worked, BUT... I made this and all I can say is BLAH, no taste! IF I made it again I would all a lot of spices. My husband wouldn't even eat it and he eats anything.
Like other people have said, this IS very tasty! I had the California Medley veggie mix in my freezer (broccoli, coliflower, and carrots). I used half of a bag of this and half of a can of each peas and corn. And I only ended up using 2 cups of Turkey, instead of 3. I will definitely be making this again. Maybe with potatoes next time? My boyfriend loved it as well, and he is NOT a veggie person. He said it tasted a lot like tuna casserole. I think it must be the Miracle Whip in it.
I agree! very tasty and easy to make...i used shredded montery jack and cheddar cheese instead of the cheese listed. I also used chicken instead of turkey and threw in cauliflower and mixed vegetables, onions and garlic.
Very tasty and easy to make.
Excellent way to get rid of extra leftover turkey. Very easy to make and great tasting. I have made this recipe at least three times and it always turns out great!!

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