My moms family was travel out of town and was stopping by my house for breakfast. I needed something quite, impressive and tasty . This was perfect. It was the first time I made it and I was rushings and the recipe was perfect. nothing went wrong breakfast was a hit. I served this along w/grits, turkey, ham, egg-onions and peppers, biscuits and a fruit bowl. The souffles made a big impack for soul food eater. Thanks. I love you guys, you make me look good.