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3-in-1 Italian Dip

3-in-1 Italian Dip recipe
photo by:kraft
Artichokes, red peppers and sun-dried tomatoes give this palate-pleasing cheesy dip both color and flavor.
time
prep:
10 min
total:
30 min
servings
total:
3 cups or 24 servings, 2 Tbsp. each
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posted:
12/13/2005
this was a hit at thanksgiving!! And some of the people do not like dried peppers. It was gone in a very short period of time. I was delighted and will definitely make it again over the holidays. Thank you so much. It has been a long time since I have added a recipe to my "favorites" list.
posted:
12/12/2005
AWESOME! I added 1-2 tsp of Italian seasonings to the cheese mix. Plus, I added a 4th topping -- marinated mushrooms -- drained and chopped. I will make this dip over and over!
posted:
12/11/2005
I brought this to a holiday party and it was a big hit! It's very easy to make and very tasty, plus it makes a great presentation.
posted:
12/4/2005
I tasted this dip at a baby shower. It was so delicious I had to get the recipe off the website. I'm going to make it for our Christmas party this year and I'm sure it will be a hit.
posted:
11/27/2005
Made it for thanksgiving guests for the first time, it was amazing! Definitely the one thing that was eaten in full before the day's end. I plan to make it again for any upcoming holiday party.
posted:
11/17/2005
A friend made this for a birthday party with more than 50 guests and it was a hit. Everyone kept going back for more and requested the recipe so many times that the host put a copy of the recipe beside the dish. If you're not partial to one of the vegetables on top (I'm not fond of sundried tomatoes) simply swap for something you like. Delish! I'm making this for Thanksgiving.
posted:
11/16/2005
Left a horrible taste in your mouth that was impossible to get rid of, Indgrents were very expensive and not worth it. Hard to eat, very stringy, could not get cheeses on crackers. I am just thankful that I made it to try before serving it to guest at a party, that would have been a disaster. Threw most, 90% of it away.
posted:
11/10/2005
The cheesy foundation of this recipe is fantastic, but I would suggest other toppings. The toppings were too oily tasting and too expensive.
posted:
9/20/2005
This was so easy and DELICIOUS - I served this at a recent cookout. Gone in minutes, can't wait to try the other combo
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