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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!
posted by
Lindsaymeyer1982
on 11/6/2012
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
9/15/2006
added chopped onions and didn't use the sour cream and chive cream cheese and the dish was still good. I liked the veggies with the crust taste.
posted:
7/28/2006
Excellent side dish, that compliments any meal! Will definitely make again.
posted:
7/18/2006
I found the same issue, it took quite a big longer going back in the oven for the pastry to cook well enough.
posted:
7/18/2006
I made this dish for a dinner party. The recipe was very easy to follow and everyone was asking me for the the recipe. I am planning on making this dish again this weekend being that it was such a hit the first time. :)
posted:
6/6/2006
I made this for a family gathering--and left with an empty dish! It was delicious!
posted:
5/18/2006
This was so good. The whole family loved it. The only thing that I had to do different was that I had to cook it about 20 minutes longer then what the recipes said.
posted:
5/1/2006
Yummy! I used lowfat cheese and low sodium soup. The pastry dough was a little tricky, but turned out nice!
posted:
4/18/2006
I liked it a lot but next time I will add some garlic or onions to give it more flavor
posted:
3/3/2006
easy, and great, we just love it.
posted:
2/26/2006
Awesome, I made it Thanksgiving. It was a big hit. Was even great the next day.
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