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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!
posted by
Lindsaymeyer1982
on 11/6/2012
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
2/19/2006
Very good and easy recipe. I added some salt, pepper, and garlic powder. And next time I'll probably add some chicken.
posted:
2/13/2006
Sooooo good. I made it for Thanksgiving and then had to make it for Christmas too. My family asks for this one. A very delicious recipe!!
posted:
1/17/2006
This recipe was the hit of my Thanksgiving dinner. My closest friend always spend the holiday with us, and she was upset that she only got to take a couple of tablespoons home. My friends and family are angry with me, because I have decided not to make it for a party in Feb. 06.
posted:
1/17/2006
Puff pastry is not carried in many stores. I used cresent rolls and it turned out wonderful. You still need to do an eggwash.
posted:
1/16/2006
I've made this recipe a few times. It's so easy yet looks very elegant upon serving. Best of all it tastes great!
posted:
1/9/2006
I made this for Thanksgiving dinner. It was SO good and So easy!
posted:
1/9/2006
Good easy recipe for a large group. Would spice it up a little more. I thought it was bland. I think I would add onion & garlic the next time.
posted:
1/4/2006
I made this dish for Christmas dinner and it was a big hit. I used cream of mushroom with roasted garlic soup, which added extra flavor. I can't believe how simple this was to make and how pretty it turned out. I will be making this one again. To the people that couldn't find the puff pastry sheets, they are sold in the freezer section of the supermarket along with the frozen desserts and it is really easy to use. hope this helps :)
posted:
1/4/2006
I substituted two pounds of fresh steamed broccoli florets and one can of condensed cream of broccoli. the texture and flavor were superb and the puff pastry crust really set it off.
posted:
1/3/2006
I made this recipe for 2 seperate dinner parties and it was a great sucess. Everyone asked for the recipe before they left. It is simple to make, looks wonderful and tastes great.
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