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Crust-Topped Broccoli Cheese Bake

4.4

Crust-Topped Broccoli Cheese Bake recipe

photo by:kraft

LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!

posted by

Lindsaymeyer1982

on 11/6/2012

time

prep:

10 min

total:

40 min

servings

total:

14 servings

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Kraft Foods First Taste

What You Need

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

cup water

2

pkg. (16 oz. each) frozen broccoli florets, thawed, drained

1

cup KRAFT Shredded Cheddar Cheese

1

frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

1

egg, beaten

Make It

HEAT oven to 400°F.

MIX cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

ROLL pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.

BAKE 30 min. or until filling is heated through and pastry is puffed and golden brown.

Kraft Kitchens Tips

Make Ahead

Casserole can be assembled in advance. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Variation

Prepare as directed, using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

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Shiwanah

posted:4/30/2007

Very good...I will definitely make this for a large family gathering!

roxycm

posted:4/26/2007

Good. Recipe. I added some sauteed onions to it though.

shebasmom3

posted:4/25/2007

everyone loved it

a cook

posted:4/19/2007

my mom loved this recipe it was the first time she made it her step dad he likes it and remembers this dish. Candy

MarcyR7

posted:4/10/2007

Even with the people who don't like broccoli in my house, this one was a hit!

angelique1

posted:4/9/2007

So easy and such a crowd pleaser! Even my "no-broccoli" husband went back for seconds!

a cook

posted:3/29/2007

This recipe is simple and delicious!! It disappears faster than it takes me to make it!!

gdengler

posted:3/28/2007

I used fresh broccali which i blanched for about 2 mins

cshook4217

posted:3/24/2007

i make this dish once every two weeks. love it.!!!!! i also add diced up chicken ,and one half of sour cream. YUM, YUM!!!!!! THANKS!

madsmama

posted:3/17/2007

Very tasty! Very cheesy & I loved the crust.

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