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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!
posted by
Lindsaymeyer1982
on 11/6/2012
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
3/5/2007
Everyone really enjoyed this - definitely a keeper!
posted:
3/5/2007
I made this for a family dinner and everyone raved about it. However, I used the Kraft low fat versions of the cream cheese, the cheddar, and cream of mushroom soup. I also only had a single bag of the frozen broccoli so I used some fresh that I had in the fridge. This was very tasty and even was great the next day heated up the microwave. The recipe has been requested by all the were at the dinner.
posted:
2/27/2007
Couldn't really taste the cream cheese. I found the cream of mushroom soup taste to be a bit overwhelming.
posted:
2/27/2007
not bad, i might make this again. just not as good as i expected.
posted:
2/20/2007
My family loved this dish and it was so easy to make. We love broccoli and are always looking for new recipes. I wouldn't hesitate to serve this again for any occasion.
posted:
2/10/2007
It was very easy to make, but I made it with the refrigerated pie crust. I served it for dinner and it was gone within minutes. Would definitely make again, and again, and again!
posted:
2/10/2007
Very tasty and easy to make! Made it with light neufchatel instead of the philly (cheaper) but next time would use maybe canned broccoli because the frozen one ended up being pretty tough. Overall, tasty and got eaten up immediately!
posted:
2/4/2007
Excellent recipe! I used refridgerated pie crust instead of pastry dough (much easier to work with) and a pie plate instead. Will try adding cubed chicken next time and use as a one dish week night dinner. Will definitely make again!
posted:
2/4/2007
Yummy! But I thought it could use more seasoning. You couldn't taste much of the chive cream cheese. Still very good!
posted:
2/3/2007
mmm broccoli... mmm cheese... mmm crust. Easy too!
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