Crust-Topped Broccoli Cheese Bake

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Crust-Topped Broccoli Cheese Bake recipe

photo by:kraft

LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!

posted by

Lindsaymeyer1982

on 11/6/2012

time

prep:

10 min

total:

40 min

servings

total:

14 servings

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What You Need

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

cup water

pkg. (16 oz. each) frozen broccoli florets, thawed, drained

cup KRAFT Shredded Cheddar Cheese

frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Make It

HEAT oven to 400°F.

MIX cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

ROLL pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.

BAKE 30 min. or until filling is heated through and pastry is puffed and golden brown.

Kraft Kitchens Tips

Make Ahead

Casserole can be assembled in advance. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Variation

Prepare as directed, using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

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a cook

posted:11/21/2006

I LOVE this recipe, I made it last year for Thanskgiving. It not only tastes good but looks very impressive and it's really easy to make. Making ahead is also a big help. I used melted butter on the top instead of egg because my son has an egg allergy and that worked out great.

kararae55

posted:11/17/2006

Yum! Everyone I made it for thought it was great!

patti017

posted:11/17/2006

I made this last year for Thanksgiving and EVERYONE LOVED IT!!!! I was begged to make it again this year too. I guess I am now designated to fix EVERY YEAR!! Thanks Kraft for a delicious side dish.

NCPepccee

posted:11/16/2006

Easy to make and taste great! I made this last year for Thanksgiving and plan on making it again this year. A crowd pleaser!

sheilanoelle

posted:11/14/2006

This was a Thanksgiving hit last year. I lost the recipe, and had to search online for it so that I can make it again this year. It's wonderful! Give it a try, you won't regret it.

wisey2

posted:11/8/2006

Made this for Thanksgiving last year. And from a family that generally eats the same dinner every year, this was a HUGE huge hit. I prepared it as written, but wasn't afraid to be generous with the cheese. I'm definitely making it again this year and am hoping it will become another staple.

cewhitney1

posted:11/1/2006

I made this for Christmas last year and it was the biggest hit ever!! I love it!!

madmamaro

posted:10/16/2006

VERY EASY TO MAKE. EVERYONE LOVED IT.

RebekahB825