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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
I had every thing to make recipe except the pastry, but it sounded so yummy. I went ahead & made it without the pastry. Took about 5 or 10 minutes longer for broccoli to ge...read more
posted by
hcak
on 10/22/2014
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
9/17/2006
Such a wonderful receipe!!!!! I added a chicken breast cut up in small chunks and browned ..also I used Pilsbury crescent rolls for the topping and basted with the egg...delicious.....It is a keeper with or without the chicken... Keep the receipes coming!! Thank-you
posted:
9/15/2006
added chopped onions and didn't use the sour cream and chive cream cheese and the dish was still good. I liked the veggies with the crust taste.
posted:
7/28/2006
Excellent side dish, that compliments any meal! Will definitely make again.
posted:
7/18/2006
I found the same issue, it took quite a big longer going back in the oven for the pastry to cook well enough.
posted:
7/18/2006
I made this dish for a dinner party. The recipe was very easy to follow and everyone was asking me for the the recipe. I am planning on making this dish again this weekend being that it was such a hit the first time. :)
posted:
6/6/2006
I made this for a family gathering--and left with an empty dish! It was delicious!
posted:
5/18/2006
This was so good. The whole family loved it. The only thing that I had to do different was that I had to cook it about 20 minutes longer then what the recipes said.
posted:
5/1/2006
Yummy! I used lowfat cheese and low sodium soup. The pastry dough was a little tricky, but turned out nice!
posted:
4/18/2006
I liked it a lot but next time I will add some garlic or onions to give it more flavor
posted:
3/3/2006
easy, and great, we just love it.
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