Crust-Topped Broccoli Cheese Bake

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Crust-Topped Broccoli Cheese Bake recipe

photo by:kraft

LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!

posted by

Lindsaymeyer1982

on 11/6/2012

time

prep:

10 min

total:

40 min

servings

total:

14 servings

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What You Need

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

can (10-3/4 oz.) condensed cream of mushroom soup

1/2

cup water

pkg. (16 oz. each) frozen broccoli florets, thawed, drained

cup KRAFT Shredded Cheddar Cheese

frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

egg, beaten

Make It

HEAT oven to 400°F.

MIX cream cheese spread, soup and water in large bowl until blended. Stir in broccoli and Cheddar. Spoon into 2-1/2- to 3-qt. shallow rectangular or oval baking dish.

ROLL pastry sheet on lightly floured surface to fit top of baking dish. Cover dish completely with pastry. Press pastry edges against rim of dish to seal. Brush with egg; pierce with knife to vent.

BAKE 30 min. or until filling is heated through and pastry is puffed and golden brown.

Kraft Kitchens Tips

Make Ahead

Casserole can be assembled in advance. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Variation

Prepare as directed, using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

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kcunnin3

posted:12/7/2005

I made this for a quick dinner, and added chicken breast strips to make it more of an entree. It was delicious! I tired it out last week, and already have requests to make it tonight for dinner.

leen41

posted:12/6/2005

I made this recipe, for thanksgiving, and it was a big hit. I'm going to add this recipe, to my thanksgiving rotation.

a cook

posted:12/4/2005

This was a big hit at Thanksgiving and at the family Christmas party. Several people have asked me for the recipe. I add some salt, pepper, and garlic powder.

gnrsittig

posted:12/4/2005

I used cream of celery soup, 1 large chopped onion, chopped red and yellow bell peppers, 3 cups of cubed chicken, minced garlic & cajun seasoning. Since I already had pie crust I used it and my husband and neighbors loved it!!! Very filling and tasty! I see lots of other combinations for this basic recipe.

a cook

posted:12/1/2005

I cut the broccoli in half and added to cups of chicken fro a great main dish!!!

harley470

posted:11/30/2005

I thought this was kind of bland, so I put cream of chicken in instead of cream of mush, chicken broth instead of water, and chicken stuffing mix instead of the pastry crust on top. It gave it much more flavor and my family loved it better that way.

shandoodu

posted:11/29/2005

I substituted this dish for an old family recipe at Thanksgiving. I was worried about the response, but everyone loved it!

a cook

posted:11/28/2005

I made this dish for Thanksgiving dinner. It was definately a hit. Even the kids loved it! It was a nice change from a basic vegetable dish.

profvivien

posted:11/26/2005

This recipe is great! I added cooked chicken and it tasted really good!

a cook

posted:11/26/2005

This is a creamy, yet light and wonderful dish. It was the first time that this casserole was made and it was a huge hit with our entire family. Everyone commented on the creamy, rich taste, and they were very happy with the light, fluffy pastry on top. This one is a winner with our family!