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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
I had every thing to make recipe except the pastry, but it sounded so yummy. I went ahead & made it without the pastry. Took about 5 or 10 minutes longer for broccoli to ge...read more
posted by
hcak
on 10/22/2014
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
11/25/2005
I made this for Thanksgiving dinner and everyone loved it! I used broccoli cheese soup instead of the cream of mushroom soup, no one at my home likes mushrooms, I think that it was much better!
posted:
11/25/2005
This recipe sounded and looked so good I could hardly wait to try it, and I did with Thanksgiving dinner. What a DISAPPOINTMENT! It definitely didn't taste as good as I thought it would and my family must have felt the same way, because everyone left most the their servings on their plate, including me. The reminder went to the trash bin. :-(
posted:
11/23/2005
It took a few minutes to make this one but it was worth it. I didn't have a problem with the crust but I did forget to thaw the veggies before I started. It disguised the good for you stuff enough that my 23 month old ate it no problem and my husband and 14 year old fought over the last little bit. I was a little afraid of the puff pastry because I have never worked with it before but it was easy and I will be making this again.
posted:
11/18/2005
Great taste, but the crust did not look like the picture. Next time I will try bread crumbs or crescent roll dough.
posted:
11/18/2005
I substitued bread crumbs for the pie crust and it worked very well.
posted:
11/17/2005
This seemed like a VERY fancy way to serve regular 'ol brocolli. I didn't see the point in using the cream cheese - you couldn't even taste it! And the crust on top was pretty (I guess) but for a veggie dish, this added too much fat for my liking.
posted:
11/17/2005
wonderful and easy recipe. next time will use cream of celery. even better the next day.
posted:
11/16/2005
I added cubed ham to this recipie and served it as a complete meal and my family devoured it! Even my pick eating 6 year old loved it! I substituted cream of celery for the cream of mushroom and fresh in place of frozen as well. It has already been requested to be made again!
posted:
11/15/2005
Easy, delicious, can be made ahead, everyone loved it. What more can you ask for?
posted:
11/14/2005
I have four children and all of them liked this. I'm planning on making it for the holidays if not before
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