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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!
posted by
Lindsaymeyer1982
on 11/6/2012
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
11/25/2005
This recipe sounded and looked so good I could hardly wait to try it, and I did with Thanksgiving dinner. What a DISAPPOINTMENT! It definitely didn't taste as good as I thought it would and my family must have felt the same way, because everyone left most the their servings on their plate, including me. The reminder went to the trash bin. :-(
posted:
11/23/2005
It took a few minutes to make this one but it was worth it. I didn't have a problem with the crust but I did forget to thaw the veggies before I started. It disguised the good for you stuff enough that my 23 month old ate it no problem and my husband and 14 year old fought over the last little bit. I was a little afraid of the puff pastry because I have never worked with it before but it was easy and I will be making this again.
posted:
11/18/2005
Great taste, but the crust did not look like the picture. Next time I will try bread crumbs or crescent roll dough.
posted:
11/18/2005
I substitued bread crumbs for the pie crust and it worked very well.
posted:
11/17/2005
This seemed like a VERY fancy way to serve regular 'ol brocolli. I didn't see the point in using the cream cheese - you couldn't even taste it! And the crust on top was pretty (I guess) but for a veggie dish, this added too much fat for my liking.
posted:
11/17/2005
wonderful and easy recipe. next time will use cream of celery. even better the next day.
posted:
11/16/2005
I added cubed ham to this recipie and served it as a complete meal and my family devoured it! Even my pick eating 6 year old loved it! I substituted cream of celery for the cream of mushroom and fresh in place of frozen as well. It has already been requested to be made again!
posted:
11/15/2005
Easy, delicious, can be made ahead, everyone loved it. What more can you ask for?
posted:
11/14/2005
I have four children and all of them liked this. I'm planning on making it for the holidays if not before
posted:
11/13/2005
I really liked the recipe, but thought that the flavors could be enhanced with a dash of salt. Everyone really liked the dish and it was gone in no time.
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