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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!
posted by
Lindsaymeyer1982
on 11/6/2012
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
3/19/2010
i like to add chicken to this dish to make it a one dish casserole. very good!
posted:
3/1/2010
I made this with the light cream cheese spread, fat free cheddar, and 98per. fat free soup. It was fantastic, like a broccoli casserole without the rice, and it was really easy to make!
posted:
2/18/2010
Brought this dish to Thanksgiving dinner. Got several requests to bring it again to Christmas dinner, which I did. I added cooked chicken to the recipe last night and served it as an entree to my family, and my kids loved it.
posted:
11/30/2009
Very easy and very tasty!
posted:
11/24/2009
I made this recipe 2 years ago for Thanksgiving. It has been a hit ever since, and I'm not allowed to go to Thanksgiving dinner unless I have made at least 2 of them. Very easy to make and delicious!
posted:
9/9/2009
I added chopped cooked chicken into the dish to make it a meal and it turned out great!!
posted:
7/15/2009
I make this every other week or so. I usually make it the night after we have chicken. I dice up the leftover chicken and it makes this dish a meal rather than a side dish! My family loves it!
posted:
7/12/2009
I LOVE THISS! :) It is always a hit.
posted:
3/14/2009
I have made this a few times, I have started to add chicken to it and make it a main dish and it is wonderful.
posted:
1/17/2009
I made this for a Christmas Eve party & it was delicious! I used a refrigerated pie crust because I forgot to thaw the phyllo. Everyone raved from my 88 year old grandfather to the 3 year old children. It was the first dish to disappear. Broccoli, go figure! That was a first!
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