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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!
posted by
Lindsaymeyer1982
on 11/6/2012
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
1/12/2009
We have made this many times, for every holiday. It is something that the whole family cannot get enough of, we fight over the leftovers.
posted:
12/26/2008
odd that the recipe online lists water as an ingredient. the copy that i have is from the kraft foods magazine and water isn't listed. it is perfect without the water. yummy and everyone loves it. i think i'll try putting a crust on bottom too next time and adding chicken for the meat lovers of the family. i also just use whatever cheese i have on hand. last time it was a mexican cheese blend.
posted:
12/25/2008
My sauce was very runny, would reccomend not adding water to mixture. Looked very good though. I will try yo make this again without adding the water.
posted:
12/20/2008
Great easy recipe! The kids loved it and it tasted great to the adults too.
posted:
11/25/2008
Have made several times, tasty and appealing!
posted:
6/8/2008
My hubby LOVES this, it is one of his main requests. I add chicken to it to make it a casserole. The kids also like it.
posted:
5/28/2008
it was pretty good!!! I added some chopped garlic and it was great!
posted:
5/11/2008
I make this with Healthy Request cream of chicken - it's just incredibly tasty. An instant favorite for everyone - and I really don't like broccoli!
posted:
5/7/2008
This dish was so good I ate all of it, I would make it every nite but my wife wont let me.
posted:
4/19/2008
It was good but kinda runny, still very tasty
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