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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
LOVE this! Made it tonight and added shredded chicken and used regular cream cheese and it was amazing!
posted by
Lindsaymeyer1982
on 11/6/2012
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
12/12/2007
i found something to make with my leftover pre-ready pie crusts from thanksgiving! yay broccoli! :)
posted:
12/11/2007
We have made this several times and it is always a hit! Everyone loves it and can't believe that it is so easy to make.
posted:
12/3/2007
very good and easy to make
posted:
11/26/2007
This was very easy to make and tasted great!!! However, the grocery store I went to only had "puff pastry shells" so I got phyllo dough instead - that was a mistake. I'll definitely make sure to find the puff pastry dough the next time I make this.
posted:
11/22/2007
This was a great receipe, everyone really enjoyed it and got lots of compliments! Just need to add salt and pepper, which it does not tell you to do. I will make this for every event! Big hit!!
posted:
11/22/2007
I have made this for Christmas and Thanksgiving dinner, and everytime there is nothing left over! My family loves this.
posted:
11/22/2007
WOW! outstanding! made this last Thanksgiving, for work and for home and everyone asked me to make it again for this year!
posted:
11/18/2007
I made this casserole for a potluck at work for Thanksgiving & everybody loved it! I've also made it for family & they loved it! It's very simple to make and I'll definitely be making it again this Thanksgiving!
posted:
11/10/2007
This was delicious, just needed a little salt.
posted:
11/1/2007
I really liked this recipe, although I admit I fudged it a bit. For the carnivores in the family, I used only one pound (16 oz. package) of broccoli and added one pound of chicken breast meat instead. I used breast tenderloin, but you could easily use thigh meat or even leftover chicken or turkey if at hand. If using fresh chicken, saute the meat in margarine or butter with a little sea salt, pepper, and garlic powder. Also, I pre-cooked the broccoli according to microwave directions for 5 minutes before adding to remaining ingredients. (I was really glad I did. The broccoli was perfect and would have been way too cruchy without pre-cooking.) Soup and cheeses blended perfectly for one of the best tasting sauces I've had in awhile. The only faux pas I made was assuming that phyllo pastry was the same as "puff" pastry. I don't think it is so that was an interesting twist. Family loved the meal though, and we'll definitely make it again. Thanks Kraft for inspiring me!
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