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Crust-Topped Broccoli Cheese Bake

Crust-Topped Broccoli Cheese Bake recipe
photo by:kraft
I had every thing to make recipe except the pastry, but it sounded so yummy. I went ahead & made it without the pastry. Took about 5 or 10 minutes longer for broccoli to ge...read more
posted by
hcak
on 10/22/2014
time
prep:
10 min
total:
40 min
servings
total:
14 servings
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posted:
12/19/2007
Excellent!! I used cream of chicken soup in place of mushroom.
posted:
12/12/2007
i found something to make with my leftover pre-ready pie crusts from thanksgiving! yay broccoli! :)
posted:
12/11/2007
We have made this several times and it is always a hit! Everyone loves it and can't believe that it is so easy to make.
posted:
12/3/2007
very good and easy to make
posted:
11/26/2007
This was very easy to make and tasted great!!! However, the grocery store I went to only had "puff pastry shells" so I got phyllo dough instead - that was a mistake. I'll definitely make sure to find the puff pastry dough the next time I make this.
posted:
11/22/2007
This was a great receipe, everyone really enjoyed it and got lots of compliments! Just need to add salt and pepper, which it does not tell you to do. I will make this for every event! Big hit!!
posted:
11/22/2007
I have made this for Christmas and Thanksgiving dinner, and everytime there is nothing left over! My family loves this.
posted:
11/22/2007
WOW! outstanding! made this last Thanksgiving, for work and for home and everyone asked me to make it again for this year!
posted:
11/18/2007
I made this casserole for a potluck at work for Thanksgiving & everybody loved it! I've also made it for family & they loved it! It's very simple to make and I'll definitely be making it again this Thanksgiving!
posted:
11/10/2007
This was delicious, just needed a little salt.
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