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Sky-High Brunch Bake

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video by: kraft
All we ask of brunch is that it knock our socks off. And this make-ahead bake with puff pastry-wrapped bacon, cheesy eggs and spinach does just that.
20 min
1 hr 15 min
12 servings
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I made this for a brunch the other day and everyone loved it. It was so pretty and eveyone thought I bought it from a bakery! Maybe it's the cajun in me, but I thought that it could have used a little more than a dash of pepper sauce. Very yummy and relatively easy to make. Enjoy!
I have made this several times now, and each time it was excellent! My husband "loves" it and is somewhat picky. I added more ricotta and more cheddar cheese. I am even making it for my mother-in-law because I am that confident that it will impress her!
Made this for mom and family on Mother's Day. I used deli ham instead of bacon. Mom especially loved it!
I made this for mother's day and it was a big hit. I used onions instead of red peppers.
I prepared this the night before and baked it in the morning. It turned out fantastic. My guests were fighting over the last piece! Well worth the little effort needed to make.
This recipe was approved by many friends/family who didn't normally like/eat spinach. It was wonderful with more bacon added and onions, too. Extra tobasco on the side adds pep. I used this during the holidays and at work social. Everyone was very impressed, and the puff pastry sheets were so easy. I now use the pastry in many other dishes, too.
This is a great breakfast/brunch recipe! The picture here doesn't do justice to the intensity of the colors - the green of the spinach flecked with the red of the red pepper. This was the first time I had ever used the frozen pastry sheets, but it was so easy, and very impressive looking. It is a refreshing change from the typical breakfast quiche/casseroles that all seem to have the same ingredients. I will be making this again before then, I'm sure, but I defintely want to have this during the Christmas Holidays because it is so festive looking. I highly recommend this recipe!
It was a hit at the office potluck.
Made this for my daughter's birthday brunch and the whole family loved it. They were practically licking the platter.
This is not only delicious, but is impressive when it comes out of the oven. I feel it does need a little salt -- 1 tsp.
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