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Sky-High Brunch Bake

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video by: kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
1/1/2006
I made this for Thanksgiving morning 2005. Although it was a little too "spinachy" for my family, I tried it again the next week with half the spinach, and it was a hit as part of a lunch buffet with my sisters. I will definitely make this again. It is also good cold, with a little salad for lunch! Linda, Naperville, IL Happy New Year!
posted:
1/1/2006
I made thie Christmas eve to bake on Christmas morning. It was a big hit! Everyone enjoyed it and I will make it again.
posted:
12/29/2005
I made this for Christmas. Everybody loved it. My family doesn't like spinach and they loved this dish.
posted:
12/29/2005
I made this for Christmas brunch and my family is usually picky, especially where spinach is involved..everyone raved on my pick to serve..
posted:
12/29/2005
I might make a variation of my own using this recipe as a base, but not this recipe. Even with hot sauce, (and the garlic I added) it is much too bland! The puff pastry is a great idea (a nice change from pie shells), but it needs a more flavorful filling.
posted:
12/28/2005
This recipe is AWESOME...I LOVE it, the ingredients always work together and make it the best ever. I never liked spinach... until I ate this recipe.
posted:
12/28/2005
I served this for Christmas and it was a hit, beautiful and flavorful. I used half broccoli along with the spinach and replaced the bacon with ham. This was the first time I've used puff pastry and I found it easy to work with, will definitely use it again!
posted:
12/28/2005
I've made this 3 times now. I thought it was really good and my family did too. I would add more bacon and I added diced tomatoes instead of red peppers. I also added Durn good Hot sauce about 2 capfuls for a little zip. The prep takes a good amount of time. You have to let the puff pastry and spinach thaw that can take awhile. If you havethe time to make it I would highly recommend it.
posted:
12/28/2005
I had no problem preparing this, but I could not taste the bacon and it just did not have the flavor that it should have. It was passable, but I would not make it again.
posted:
12/28/2005
It was very popular with the adults at our Christmas dinner. I will add some Crazy Janes Salt the next time for a little more flavor. The puff pastry was easy to work with and very light to the pallet. Excellent protein and vegatable dish you could take to any covered dish affair.
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