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Sky-High Brunch Bake

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video by: kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
4/10/2007
Very good! Made for Easter breakfast at church - no leftovers. Would leave out red peppers and maybe substitute halved cherry tomatoes. Added more bacon (suggest leftover ham might be nice). Other cheeses might be fun to experiment with instead of cheddar. Also think artichoke hearts would go nicely. Definitely will make it again and have fun experimenting.
posted:
4/9/2007
Made this for Easter and turned out GREAT! Made just a few changes. Added a little extra cheese and not so many red peppers. (not a big fan of peppers but still tasted good with some, gave it flavor). Also next time would add just a bit more bacon.
posted:
4/8/2007
It's ok, but there is way too much spinach in it. It really overpowers all the other flavors.
posted:
4/6/2007
I have made this recipe 2 years in a row for an annual brunch party...and it has been a hit every year. This recipe is easy to make and keeps well to make ahead and reheat for a party.
posted:
4/6/2007
I made this for my sister-in-laws baby shower and I had to give the recipe to everyone their, it was a big hit!!
posted:
4/5/2007
I'm concerned about the pastry sheets - the ones I've seen have lots of trans fat. I do believe that the amount of trans-fat we should have each day is ZERO. So why would these recipes be out there?
posted:
4/4/2007
I used roasted chopped red peppers and dash of Cholula Hot Sauce (which is sweeter than Tabasco). Several at the party wanted the recipe!
posted:
4/4/2007
Loved this dish... I am making it again for Easter and our Bunco group in May. I dumped a whole pint of ricotta and wasn't sure if it would set up. It was great with a platter of fresh pineapple, kiwi and strawberries!
posted:
4/3/2007
I am not a cook...I repeat, I am not a cook...but decided to try this recipe anyway. It came out fantastic!! I doubled the amount of bacon (because I have 3 boys and my hubby who are all meat lovers) and added a touch of salt and it was sooo good. One of the few items my family has asked that I make again.
posted:
4/3/2007
amazing!!!!!!!!!!!
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