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Sky-High Brunch Bake

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video by: kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
10/3/2006
I wanted an elegant, fancy looking brunch dish while my in-laws were visiting, and decided to try this, which was my first time to use puff pastry. It was a huge hit, and I was thrilled at how easy it was to prepare! I highly recommend this recipe!
posted:
9/28/2006
I have an adult foster home and all of us loved this recipe, even my caregiver who doesn't like spinach! He even asked for the recipe to take home for his wife. I highly recommend this to anyone, and it's very easy to make.
posted:
9/21/2006
This has just the right kick, and it's full of veggies and tastes great.
posted:
9/6/2006
this was so awesome. Lost my magazine. Thank goodness you have them online.
posted:
8/17/2006
Anytime you mix spinach, with cheese it's got to taste wonderful! The ONLY change I made....no bacon.
posted:
8/12/2006
I made this for my friend's birthday breakfast. We served it with Bloody Mary drinks. I changed the red pepper to artichoke hearts and it was delicious. We all were amazed to see that it looked just like the picture! Now that's a first. Thanks for introducing me to the frozen puff pastry. I will definitely use it again.
posted:
7/20/2006
I made this for my mother's birthday breakfest and it was a big hit. Tip- I made this the night before and it took much longer than 45 min. to reheat in the oven. Maybe it's because I took it straight from the fridge to the oven? Also, I added onion for flavor and it was great!
posted:
7/2/2006
I've changed it some and served it for different meals by adding pepperoni and feta!
posted:
6/12/2006
I made this at the family beach house and forgot to bring my springform pan so I made it in an oblong pyrex dish which worked just fine. It was Easter Sunday, and everyone just raved about how good it was! I plan on making it again for company this Sunday. It was surprisingly easy to make and just absolutely devine!
posted:
6/10/2006
Made this for Mothers Day. Awesome.....
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