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Sky-High Brunch Bake

Sky-High Brunch Bake recipe
photo by:kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
7/10/2011
Made this for Easter Brunch and everyone loved it.
posted:
5/7/2011
I liked the recipe but grandkids thought there was too much spinach. Next time I will use less and add more eggs and see how that goes...but there will be a next time
posted:
4/21/2011
This is one of the best brunch recipes you have shared with us. I have made it at other holidays. When it first came out I made it for friends. I give it a 10
posted:
4/18/2011
We loved this recipe. It was delicious the presentation was very appealing and is was eay to make/and vesatile. Definitely a keeper!
posted:
3/24/2011
Superb is the only way I can explain this recipe.Very easy to make and very good.
posted:
1/10/2011
This was so easy & delicious! Definitely adding this to the recipe box! I made it the night before and it came out great!
posted:
12/27/2010
Great as a whole meal-veg, carbs, and protein all in one. I made this for dinner and cleaned out the fridge. I added sauteed chicken, onions and mushrooms. I also added a bit more hot sauce and used turkey bacon instead of regular. The puff pastry wasn't as thoroughly cooked as I'd like so maybe next time, I'll cook it a bit longer.
posted:
10/6/2010
this looks like you went through a lot of work but it was super simple and very delicious, it was a huge hit at the brunch! this was an instant favorite to my friends and family!
posted:
8/26/2010
Excellent recipe, although not quick. Unique, tastes wonderful, and beautiful presentation. Makes a great brunch addition. Chef Betty
posted:
7/28/2010
This recipe was so yummy. I'll will make this again but maybe add some mushrooms.
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