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Sky-High Brunch Bake

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All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
20 min
1 hr 15 min
12 servings
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I add garlic, artichoke and feta cheese. It is superb!I make it when the whole family gets together. The whole family loves it!
taste was excellent, but it was slightly drippy--egg problem maybe??
I have made this recipe about 4 times and when I cut that first piece out and everyone sees the inside they are so impressed. They can't believe how easy this recipe is.
I made this for a graduation brunch & everyone loved it. I actually made 2 of them & not a crumb was left! I made it in a 13X9 pan, which works great. I substituted sundried tomatoes for the red pepper & also added a little salt & pepper. I can't wait to make this again!
This dish is absolutely delicious, my family and friends love it!!!!
I didn't use the hot pepper sauce. This recipe needs salt... quite bland. Otherwise it's very good.
I made a few changes to this as I used philo dough instead of puff pastry as I bought the wrong stuff. I used cottage cheese instead of ricotte cheese and I only used 1 pkg spinach instead of two and left out the red peppers. It was still excellent! I froze the rest and once microwaved a piece on half power until it was hot, and the other time I baked it in foil for about 30 minutes at around 325. In both instances it came out well.
I made this dish for a baby tea. It went over great. Even the children ate it. I did use a grated 4 cheese combo that included a tuscan herb seasoning pack. This added a great taste to the spinach without having to add alot of salt!
I pre-cooked (broken into small bits, not links) and drained breakfast sausage and used this as the layer instead of the bacon. My could not get enough this is definately a make again highlight.
Served this for Easter brunch and everyone loved it, including my year old granddaughter! The puff pastry made it look wonderful and first rate. I used more bacon and a little more cheese, just because it was available. The flavor was great the day I prepared it and the next day as a leftover.
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