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Sky-High Brunch Bake

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video by: kraft
All we ask of brunch is that it knock our socks off. And this make-ahead bake with puff pastry-wrapped bacon, cheesy eggs and spinach does just that.
20 min
1 hr 15 min
12 servings
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I have made this three times now and it's always a HUGE hit! I add some garlic powder, basil, salt, pepper and some parmesan to the egg mixture as well. I love this brunch bake and it sure turns out beautifully!
I made this for a baby shower brunch and it definitely impresses! It just looks so elegant yet is so simple to put together. I did doctor it up a bit based on other reviewers saying it was bland. I sauteed the red peppers along with chopped mushrooms, a few chopped green onions and seasoned with seasoned salt, pepper and a bit of dried thyme. I only used one box of spinach which was perfect given the other ingredients I added. I had many compliments! This is definitely staying in my recipe book!
I made this for Easter and I was disappointed. I did make it the night before but it is nothing more than a quiche. Although I added onions and more was rather bland...and heavy! My quiche is much lighter and tastier.
Made Easter 2009. Really good and loved that it was in the pastry. Needed more spice - more bacon or sausage, onion, salt & pepper.
My family LOVED it!!! I prepared everything the night before, then assembled and baked in the morning. Easy and delicious
very dissapointed, with the 2 cheeses, bacon and peppers we thought it would have more flavor and moisture. nobody liked it. I chose it cause of the high ratings so all that proves is that our taste buds don't agree with the majority and thats okay, isn't it!
A very good recipe that can be catered according to your personal taste. I followed other reviewers suggestions and added sun dried tomatoes. I also added chopped turkey pepperoni, extra hot sauce and used reduced fat cheddar. Next time I will try to lighten it up with cottage cheese instead of ricotta and reduced fat crescent roll dough instead of puff pastry.
This was delicious. We made it last year for a brunch and everyone has asked for it again this year. It looks very pretty and impressive.
I made this recipe for a women's brunch at my church and received rave reviews from the 22 of 23 who sampled it. Not only was it delicious but beautiful as well! Definitely a keeper.
I made this twice, and it is amazing. Takes a little longer than is says, but is worth it! I added onions and sun dried tomatoes. I also did 1 cup cheddar and 1/2 cup feta. This helped make it not bland and not need salt. Cut out about 1/4 cup of the spinach and added that much more ricotta. Make the night before(I did not bake it until the next morning). Perfect!
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