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Sky-High Brunch Bake

Sky-High Brunch Bake recipe
photo by:kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
12/27/2005
I made the brunch bake on Christmas Eve and baked it for lunch on Christmas Day. I omited the red bell pepper, used 10 ounces of "cut" frozen spinach, 2 cups of Italian blend cheese and used a pound of cooked bacon cut into 1 inch squares... so it might appeal to the younger members of our family. It was very impressive!!! AND tasted great! I can't wait to make it again and play around with the ingrediants.
posted:
12/27/2005
I made this in the springform pan and found that it took quite a bit longer to cook than the directions indicate and it still was undercooked on the bottom crust. Otherwise, it was very good once I got it out of the oven! I used chopped roasted red peppers as I didn't have fresh red pepper on hand. They added a nice taste.
posted:
12/27/2005
FANTASTIC! We doubled the bacon and the peppers and then left out the cheddar. We used a 9x13 pan and it worked out great. Everyone loved it! We made it the day before we cooked it. The cooking temperature was a bit high for us. The top began to brown too quickly, so we turned down the temp and cooked it more slowly.
posted:
12/27/2005
I made two of these to bring to family and friened for Christmas. They were not hard to make and everyone loved them. I did alter the receipe a little and omitted the bacon and cheddar cheese and instead put ham and asiago cheese. I will also make more for the New Year!
posted:
12/27/2005
Made this for my annual "Ladies Lunch" and it was a huge hit!! Would add more bacon next time and perhaps a little more cheese. Very easy to make.
posted:
12/19/2005
great easy recipe!!!! used a 9x13 pan and it worked great!!!! probably will use a little less spinach and more cheddar next time.
posted:
12/18/2005
I included this dish in a brunch buffet. It presented beautifully and was delicious.
posted:
12/18/2005
I tasted this dish at a party, and all 12 women loved it. The cook and I agreed it needed a little "something extra" like sausage instead of bacon, and perhaps green onions and salt and pepper. I have since made it with these added ingredients, and it is fantastic, even warmed up. Easy and elegant, serve with a salad and you have dinner.
posted:
12/17/2005
I made this for my family and my kids school for the administrator's. Everyone loved it even those who do not eat spiniach. It is a keeper.
posted:
12/16/2005
I made this dish for 3 different Christmas brunches I attended and was asked for the recipe every time! I even made fancy stars on top to make it more festive!
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