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Sky-High Brunch Bake

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video by: kraft
All we ask of brunch is that it knock our socks off. And this this make-ahead bake with puff-pastry-wrapped bacon, cheesy eggs and spinach does just that.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
5/11/2009
I have made this three times now and it's always a HUGE hit! I add some garlic powder, basil, salt, pepper and some parmesan to the egg mixture as well. I love this brunch bake and it sure turns out beautifully!
posted:
4/30/2009
I made this for a baby shower brunch and it definitely impresses! It just looks so elegant yet is so simple to put together. I did doctor it up a bit based on other reviewers saying it was bland. I sauteed the red peppers along with chopped mushrooms, a few chopped green onions and seasoned with seasoned salt, pepper and a bit of dried thyme. I only used one box of spinach which was perfect given the other ingredients I added. I had many compliments! This is definitely staying in my recipe book!
posted:
4/19/2009
I made this for Easter and I was disappointed. I did make it the night before but it is nothing more than a quiche. Although I added onions and more herbs..it was rather bland...and heavy! My quiche is much lighter and tastier.
posted:
4/11/2009
Made Easter 2009. Really good and loved that it was in the pastry. Needed more spice - more bacon or sausage, onion, salt & pepper.
posted:
4/11/2009
My family LOVED it!!! I prepared everything the night before, then assembled and baked in the morning. Easy and delicious
posted:
3/20/2009
very dissapointed, with the 2 cheeses, bacon and peppers we thought it would have more flavor and moisture. nobody liked it. I chose it cause of the high ratings so all that proves is that our taste buds don't agree with the majority and thats okay, isn't it!
posted:
1/6/2009
A very good recipe that can be catered according to your personal taste. I followed other reviewers suggestions and added sun dried tomatoes. I also added chopped turkey pepperoni, extra hot sauce and used reduced fat cheddar. Next time I will try to lighten it up with cottage cheese instead of ricotta and reduced fat crescent roll dough instead of puff pastry.
posted:
12/28/2008
This was delicious. We made it last year for a brunch and everyone has asked for it again this year. It looks very pretty and impressive.
posted:
12/14/2008
I made this recipe for a women's brunch at my church and received rave reviews from the 22 of 23 who sampled it. Not only was it delicious but beautiful as well! Definitely a keeper.
posted:
11/24/2008
I made this twice, and it is amazing. Takes a little longer than is says, but is worth it! I added onions and sun dried tomatoes. I also did 1 cup cheddar and 1/2 cup feta. This helped make it not bland and not need salt. Cut out about 1/4 cup of the spinach and added that much more ricotta. Make the night before(I did not bake it until the next morning). Perfect!
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