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Chocolate-Candy Cane Cake

Chocolate-Candy Cane Cake recipe
photo by:kraft
Frosted with fluffy whipped topping, this chocolate cake is moist with chocolate pudding and pepperminty with crushed candy canes.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
18 servings
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posted:
1/4/2006
this cake is a very tasty cake for any one to try
posted:
1/3/2006
I thought this was very good. It's hard to make for an event that prevents it from being refridgerated right away. I served it at a buffet-style dinner, and it ended up falling apart. Serve and then chill!!
posted:
1/3/2006
By the looks of the picture I thought the cake would come out fluffier but mines was dense. I followed the recipe to a T and still came out not as fluffy as expected.
posted:
1/3/2006
It was very easy to make and good looking, but it wasn't one of my favorites. My family seemed to enjoy it.
posted:
1/3/2006
Unfortunately, this cake was not an "easy bake" for me. I learned from what I did but I wouldn't make it again. However, instead of candy canes in the mixture, I added peppermint flavoring. Much better if you don't want too many crunchies in your cake. Also I used whipped icing instead of Cool Whip. Only because I couldn't see how (in the picture) that was Cool Whip. The frosting worked just as well.
posted:
1/3/2006
I love this recipe my whole family really enjoy the cake it was light and moist.
posted:
1/3/2006
This recipe is easy, good tasting and light. I made it 3 times already in the last 2 weeks. It was a big hit every time!
posted:
1/2/2006
The cake was very good and moist. Having cool whip as the frosting was hard for keeping a second or third day but it was very well enjoyed by my family!
posted:
1/2/2006
I loved the cake part of this receipe. But, it did not take 50 minutes to bake, only about 30. Also, I let it cool for much longer because of past receipes and the cooling time was not long enough. I did not use cool whip because the cake was too heavy...I did a homemake frosting with peppermint extract. Also, although the canes on the side look nice, it is a messy process and would just put them on the top next time.
posted:
1/2/2006
This cake was very good and very moist. The only thing I would do differently is have the cake cool longer than what the recipe says before adding the cool whip to it. The recipe says to cool for 10 min, I let it cool for 30 min. That still wasn't long enough. The cool whip melted. Next time I make this cake, I would let it cool completely and then frost it. Other than that, I definately recommend this!!!
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