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Chocolate-Candy Cane Cake

Chocolate-Candy Cane Cake recipe
photo by:kraft
Frosted with fluffy whipped topping, this chocolate cake is moist with chocolate pudding and pepperminty with crushed candy canes.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
18 servings
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posted:
12/19/2009
very pretty and tastey. made it last year.......forgot to save recipe.....had to search for it
posted:
12/18/2009
A nice holiday cake. I might add some flavoring (peppermint extract) to the cool whip next time. It is a very dense, but moist cake.
posted:
2/16/2009
Everyone in my family came back for seconds on this one, and they aren't "cake" people. It was so delicious and moist! I will make it a new holiday tradition.
posted:
1/12/2009
Great cake!! super moist, easy! following another persons suggestion i used Andes mints to substitute the chopped chocolate AND the crushed candy. WONDERFUL!!! i also made the cake in a 9 x 11 and then cut it in half and frosted it like 2 rounds (only square), more crushed Andes mints on top. really pretty, great reviews!
posted:
12/31/2008
Lovely cake for a special occassion. Peppermint takes away from excessive sweetness.
posted:
12/31/2008
I saved a few calories by substituting apple sauce for sour cream. Worked great!
posted:
12/31/2008
My family loved this cake for Christmas!!
posted:
12/31/2008
Very good but it needs a large tub of cool whip!
posted:
12/31/2008
This is a great cake to serve for the holidays. The chocolate cake is rich and moist and has a great mix of flavor with the peppermint. The cake not only tastes delicious, but looks great too for a perfect holiday centerpiece and dessert.
posted:
12/30/2008
Easy to make and very delicious. I made a sheet cake instead of layers, easier to transport for an office birthday. Everyone loved it.
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