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Chocolate-Candy Cane Cake

Chocolate-Candy Cane Cake recipe
photo by:kraft
Frosted with fluffy whipped topping, this chocolate cake is moist with chocolate pudding and pepperminty with crushed candy canes.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
18 servings
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posted:
12/11/2007
I made this last year for family. They loved it so much I am making it this year for the job.
posted:
12/8/2007
Great moist cake everyone likes!
posted:
12/4/2007
Very minty! Makes a very moist cake.
posted:
11/8/2007
This is a really cool cake... very minty, and refreshing. I received good reviews from my dinner party....I will make this for the holidays...
posted:
11/7/2007
Super moist and the candy cane was awesome but I will definately add peppermint extract next time to make it takes more like the candy cane!
posted:
10/2/2007
I made this cake for a christmas party last year. Everyone loved it!It looked so festive. It was fun to make and it was really moist. I did not have any problems with the candy cane turning the cake pink. I will definitely make it again. :)
posted:
7/17/2007
it was soo good and pretty, everyone loved it!!! the only thing is that is best if there is a large group of people to eat it :) if not you might find yourself with a lots of left overs.
posted:
6/5/2007
This was probably the best chocolate cake I have ever had. I made it for a family dinner and everyone loved it!! It is so moist!!
posted:
2/1/2007
I Want it.
posted:
1/6/2007
I made this delicious cake last year's Christmas 2005 and it was requested for this year's Christmas as well. Revisions to the original recipe: *I used Red Velvet cake mix instead of Chocolate *Added about a teaspoon of peppermint extract to the batter *Half the chocolate was crushed fine and the other half semi crushed *White Whipped icing Very moist and tasty...look forward to making it again :-)
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