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Chocolate-Candy Cane Cake

Chocolate-Candy Cane Cake recipe
photo by:kraft
Frosted with fluffy whipped topping, this chocolate cake is moist with chocolate pudding and pepperminty with crushed candy canes.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
18 servings
Magazine Acquisition
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posted:
12/11/2006
This one I made for a christmas party last year (2005). It was superb! Very rich and filling!
posted:
12/11/2006
I was a little skeptical when I pulled out the cake out of the oven b/c it looked SO heavy... but to say that it was fabulous and super moist and just wonderful is an understatement. I have shared this recipe with others because it is so very very yummy and always gets rave reviews.
posted:
12/9/2006
excellent! This is my only cake recipe now. I've used it with other flavors of cake and pudding and it was also good, but I prefer the chocolate. I use it with a butter cream icing and skip the candy canes for other times of year. I found that 40 minutes was sufficient to bake, an hour was much too long and it burned.
posted:
12/8/2006
My husband loved the Chocolate Candy Cake and so did the rest of my family. I am making it and taking it to all of my family gatherings this year.
posted:
12/6/2006
At the dinner I took this to, the cake layers slid from one another after the first five pieces were cut! i think the cool whip was the culprit, but the cake was still a hit! it's very presentable, doesnt take very long to make (if you have a food processor to crush the candy canes!). I would definitely make this recipe again next winter!
posted:
11/22/2006
When we went to slice it the whipped topping was a little hard to keep the 2 layers from slidding around. But we may just have needed a sharper knife. But excellent cake!
posted:
11/14/2006
I usually never eat chocolate cake but this one was really good. The family really enjoyed it! I would definatly make this again.
posted:
11/9/2006
Looks really cute online and in the magazine, but unless you are going to break right into it after you are done making it, I don't suggest this cake. One night, we made it for my little brother's class, the next morning we took it out of the fridge to go to school, popped the lid to look at it and the candy cane pieces had started to run (red goo everywhere!) and the cool whip started to harden, cracking in some parts. Not very appealing, tasted great still, but looked awful!
posted:
10/11/2006
i loved this recipe
posted:
9/25/2006
My husband really liked this cake we had it on my birthday, the day after Christmas and he just told me that he wants it for his birthday in Oct. Really moist and everyone liked it alot!!!!!!
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