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Chocolate-Candy Cane Cake

Chocolate-Candy Cane Cake recipe
photo by:kraft
Frosted with fluffy whipped topping, this chocolate cake is moist with chocolate pudding and pepperminty with crushed candy canes.
time
prep:
20 min
total:
1 hr 40 min
servings
total:
18 servings
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posted:
9/19/2006
OH MY GOD! IT'S A GREAT CAKE, MOIST, & SOOOO CHOCOLATELY. I EVEN USE IT AS A REGULAR CAKE, NO PEPPERMINT! IT'S THAT GOOD.
posted:
9/14/2006
made xmas 2005 will make it again xmas 2006 big hit with family and co-workers
posted:
9/6/2006
It was moist and delicious! A huge hit at my Christmas party
posted:
8/15/2006
I made if for Xmas. It turned out great. Everyone loved it, and wanted the recipie. I am so glad I made it, and I am sure I will be making it for years to come.
posted:
8/11/2006
I loved this cake, I made for Christmas and everyone loved it. I would make it again and again. Delicous! A definite keeper.
posted:
7/12/2006
I loved the candy cane cake. I had made this for christmas and my whole family loved it, it was the hit of the holidays! Hopefully it will make it on the menu next year
posted:
7/11/2006
It was very pretty. The taste was nothing to brag about. Tasted like ordinary chocolate cake.
posted:
7/6/2006
This was good, worth effort. It was a nice finish to our big holiday meal.
posted:
7/2/2006
I made this cake in dec of 2005 for one of my son, a nd now it is july 2006 and I'm sill makeing it for the 4- of july. and if you kids like it then I love.
posted:
7/2/2006
Me and my Husband baked this, it is heaven on earth! If you want to cut the fat in half for this recipe, u can use: Fat free EGG BEATERS. Fat free cool whip Fat free sour cream put about half of the chocolate called for in the recipe (trust me this still tastes super good!) Even though its fat free contents it tastes just like the fatty version, trust me you cant tell the difference. Hope this helps.
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